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Classic White Bread

May 10, 2013 by Cate 9 Comments

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I love making bread.  There is nothing more satisfying than seeing a beautiful loaf of freshly baked bread on your counter.  And the smell in your house is just unreal.  I am definitely a fan of quick recipes at times, like my english muffin bread, but when I have more time on the weekends I like to bake bread.  It takes a lot of waiting time, but the end result is so worth it. TheBetterHalf is a huge fan of plain ol’ white bread, so I decided to bake him some last weekend.  Just a classic white sandwich loaf.  This recipe fit the bill perfectly!  It is light and fluffy, but still hearty enough to withstand a giant sandwich. I garnished one with sesame seeds and kept one plain.  If you have some extra time on your hands this weekend, I would definitely recommend making this gorgeous loaf of classic white bread.  It would make a great mother’s day gift!
Happy mother’s day, Mom!

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Filed Under: CateyLouBakes Tagged With: Baking, Bread, CateyLouBakes, Food, Recipes, Sandwiches, White Bread

Rye Bread

April 25, 2013 by Cate 17 Comments

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TheBetterHalf fancies himself as some sort of sandwich artist. He’s even called himself a sandwich architect. And I can’t argue with him – he makes a great sandwich!  I need to find a good recipe for a hoagie roll (any suggestions welcome!), but in the meantime I decided to make him some rye bread for pastrami sandwiches! This recipe turned out so well. The bread has a delicious light rye flavor and I love the addition of caraway seeds. The texture is so soft, but still sturdy enough to stand up to a sandwich.   … 

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Filed Under: CateyLouBakes Tagged With: America's Test Kitchen, Baking, Bread, Bread Baking, CateyLouBakes, Food, Pastrami, Recipes, Rye Bread, Sandwiches

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Suggested Reading

Toasted Almond Granola Bars | ChezCateyLou.com
Chocolate Bundt Cake made with Sour Cream | chezcateylou.com

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