No-Churn Chocolate Peanut Butter Ice Cream

Rich and creamy ice cream without an ice cream maker? It is possible, with my No-Churn Chocolate Peanut Butter Ice Cream! You won’t believe how easy it is!

No Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

If TheBetterHalf had to choose a favorite dessert, it would be chocolate peanut butter ice cream.  Our freezer has a pint of chocolate peanut butter Haagen-Daz in it at all times. But up until recently, I had never been able to make him his favorite treat because I don’t have an ice cream maker! I just don’t have room to store it, so it is one appliance I’ve decided I don’t need. But then I discovered no-churn ice cream, and what a dangerous discovery it was.

No-Churn ice cream is so ridiculously easy to make! And you really only need two base ingredients – heavy whipping cream and sweetened condensed milk. So I played around with this perfect no-churn base and came up with No-Churn Chocolate Peanut Butter Ice Cream.

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

Oh.Wow. This stuff is SO good. It is incredibly rich and creamy, so it is not for the faint of heart. Or those on a diet. But it is SO delicious. After literally 3 bites, I feel totally satisfied. And this is coming from a girl who has been judged by others at Pinkberry for ordering a large. What can I say, I like my frozen treats.

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

When I was invited by OXO to participate in their #IceCreamforOXO campaign, I was SO excited!! A campaign all about ice cream? Clearly they picked the right girl! They sent me a bunch of fun stuff for my ice cream making adventure.

Like this mini chopper – it is perfect for chopping up chocolate bars before melting them!

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

Their sugar dispenser doubles as a sprinkle dispenser! Clearly an essential kitchen tool that every person needs to have!! And I love their ice cream scoop – the pointed tip makes it so easy to get the perfect scoop.

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

Rich and creamy chocolate peanut butter ice cream without an ice cream maker? Yep, I would say that this #IceCreamforOXO campaign was quite a success in my kitchen!

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

Disclosure: OXO provided me with free products to use for this post. All opinions are my own.

No-Churn Chocolate Peanut Butter Ice Cream

No-Churn Chocolate Peanut Butter Ice Cream

Rich and creamy ice cream without an ice cream maker? It is possible, with my No-Churn Chocolate Peanut Butter Ice Cream! You won't believe how easy it is!

Ingredients

  • 1 pint heavy cream
  • 1 14oz can sweetened condensed milk
  • 4 oz chocolate, finely chopped then melted (I use Ghirardelli Bittersweet)
  • 1/2 cup mini Reese's Peanut Butter Cups, chopped
  • 1/2 cup peanut butter (I used JIF extra crunchy)

Instructions

  1. In the bowl of a stand mixer fitted with the whisk attachment, whip cream to stiff peaks, about 3 minutes.
  2. In a separate bowl, stir together the melted chocolate and the sweetened condensed milk until well combined.
  3. Fold the whipped cream into the chocolate mixture, and keep folding until fully incorporated. Fold in the Reese's.
  4. Pour half of the ice cream mixture into a loaf pan. Heat the peanut butter in the microwave for about 30 seconds, until very soft and almost liquid. Spoon half of the peanut butter over the first half of the ice cream, then gently swirl it into the ice cream with the tip of a butter knife. Pour the rest of the ice cream on top. Spoon the rest of the peanut butter on top and gently swirl it into the ice cream.
  5. Cover the loaf pan tightly with plastic wrap and freeze until firm, about 4- 6 hours.
http://chezcateylou.com/2014/07/14/churn-chocolate-peanut-butter-ice-cream/

Looking for more ice cream or refreshing cold treats? Try these:

Cinnamon Ice Cream
Cinnamon Ice Cream | chezcateylou.com

Healthy Pineapple Coconut Smoothie
Healthy Pineapple Coconut Smoothie | chezcateylou.com

Cara Cara Orange Strawberry Coconut Smoothie
Cara Cara Orange Strawberry Coconut Smoothie | chezcateylou.com

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Comments

  1. Linda Hill says

    My son’s favorite ice cream is also chocolate / peanut butter ice cream. He loves the “wawa” brand – maybe your “better-half” can try it out sometime and see what he thinks – love your blog!!!

  2. says

    This is so awesome, Cate! I have always wanted an ice cream maker, but don’t have the space for it as well. There is just no way I can store another appliance at the moment, haha. But this is great, I’m totally going to try this ice cream base! And I love how you swirled the peanut butter into the ice cream with mini Reese’s. So yum! :)

  3. says

    Wow! I never knew you could make ice cream without an ice-cream maker! I can’t wait to try some concontions of my own, perfect for this scorching summer heat!

  4. says

    I am a sucker for ice cream especially when it looks this incredible! I could never resist chocolate and peanut butter together and love that it’s no churn too!

  5. says

    The Better Half has excellent taste! Creamy cold and peanut butter were made to be in the same sentence together. Adding chocolate to the mix – of course! No churn is becoming my best friend too. I did a lot with the ice cream maker last year and just don’t have the time this year. *sigh* This recipe rocks, Cate, thanks for sharing!

  6. says

    I love no-churn ice cream — it’s unbelievably easy and SO good! This flavor combination is delicious, Cate — I’d be all over it!

    • says

      You are going to love this no-churn ice cream, Meriem. And the flavor combos are endless, I can’t wait to try out other varieties!

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