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No-Churn Chocolate Peanut Butter Ice Cream

July 14, 2014 by Cate 40 Comments

Rich and creamy ice cream without an ice cream maker? It is possible, with my No-Churn Chocolate Peanut Butter Ice Cream! You won’t believe how easy it is!

No Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

If TheBetterHalf had to choose a favorite dessert, it would be chocolate peanut butter ice cream.  Our freezer has a pint of chocolate peanut butter Haagen-Daz in it at all times. But up until recently, I had never been able to make him his favorite treat because I don’t have an ice cream maker! I just don’t have room to store it, so it is one appliance I’ve decided I don’t need. But then I discovered no-churn ice cream, and what a dangerous discovery it was.

No-Churn ice cream is so ridiculously easy to make! And you really only need two base ingredients – heavy whipping cream and sweetened condensed milk. So I played around with this perfect no-churn base and came up with No-Churn Chocolate Peanut Butter Ice Cream.

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

Oh.Wow. This stuff is SO good. It is incredibly rich and creamy, so it is not for the faint of heart. Or those on a diet. But it is SO delicious. After literally 3 bites, I feel totally satisfied. And this is coming from a girl who has been judged by others at Pinkberry for ordering a large. What can I say, I like my frozen treats.

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

When I was invited by OXO to participate in their #IceCreamforOXO campaign, I was SO excited!! A campaign all about ice cream? Clearly they picked the right girl! They sent me a bunch of fun stuff for my ice cream making adventure.

Like this mini chopper – it is perfect for chopping up chocolate bars before melting them!

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

Their sugar dispenser doubles as a sprinkle dispenser! Clearly an essential kitchen tool that every person needs to have!! And I love their ice cream scoop – the pointed tip makes it so easy to get the perfect scoop.

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

Rich and creamy chocolate peanut butter ice cream without an ice cream maker? Yep, I would say that this #IceCreamforOXO campaign was quite a success in my kitchen!

No-Churn Chocolate Peanut Butter Ice Cream | chezcateylou.com

Disclosure: OXO provided me with free products to use for this post. All opinions are my own.

Print
No-Churn Chocolate Peanut Butter Ice Cream

No-Churn Chocolate Peanut Butter Ice Cream

Rich and creamy ice cream without an ice cream maker? It is possible, with my No-Churn Chocolate Peanut Butter Ice Cream! You won't believe how easy it is!

Ingredients

  • 1 pint heavy cream
  • 1 14oz can sweetened condensed milk
  • 4 oz chocolate, finely chopped then melted (I use Ghirardelli Bittersweet)
  • 1/2 cup mini Reese's Peanut Butter Cups, chopped
  • 1/2 cup peanut butter (I used JIF extra crunchy)

Instructions

  1. In the bowl of a stand mixer fitted with the whisk attachment, whip cream to stiff peaks, about 3 minutes.
  2. In a separate bowl, stir together the melted chocolate and the sweetened condensed milk until well combined.
  3. Fold the whipped cream into the chocolate mixture, and keep folding until fully incorporated. Fold in the Reese's.
  4. Pour half of the ice cream mixture into a loaf pan. Heat the peanut butter in the microwave for about 30 seconds, until very soft and almost liquid. Spoon half of the peanut butter over the first half of the ice cream, then gently swirl it into the ice cream with the tip of a butter knife. Pour the rest of the ice cream on top. Spoon the rest of the peanut butter on top and gently swirl it into the ice cream.
  5. Cover the loaf pan tightly with plastic wrap and freeze until firm, about 4- 6 hours.
3.1
https://chezcateylou.com/churn-chocolate-peanut-butter-ice-cream/
© Chez CateyLou. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Looking for more ice cream or refreshing cold treats? Try these:

Cinnamon Ice Cream
Cinnamon Ice Cream | chezcateylou.com

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Healthy Pineapple Coconut Smoothie | chezcateylou.com

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Cara Cara Orange Strawberry Coconut Smoothie | chezcateylou.com

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Filed Under: CateyLouCooks, CateyLouOriginal Tagged With: #IceCreamForOXO, chocolate ice cream, chocolate peanut butter ice cream, easy, Ice Cream, no-churn, No-Churn Chocolate Peanut Butter Ice Cream, oxo, Summer, sweet and salty

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Comments

  1. Kayle (The Cooking Actress) says

    July 14, 2014 at 9:44 am

    My perfect ice cream RIGHT HERE! droooling

    Reply
    • Cate says

      July 19, 2014 at 9:21 am

      Thanks, Kayle! Choco PB Ice Cream is my absolute fave!

      Reply
  2. Natalie @ Tastes Lovely says

    July 14, 2014 at 11:26 am

    No churn ice cream? This sounds amazing! Peanut butter and chocolate is one of my favorite ice cream flavors they serve at baskin robbins. Love that now I can make my own!

    Reply
    • Cate says

      July 19, 2014 at 9:21 am

      Thanks, Natalie! This ice cream was so easy to make!

      Reply
  3. Gayle @ Pumpkin 'N Spice says

    July 14, 2014 at 12:39 pm

    This ice cream looks amazing, Cate! I love no churn, and anything with peanut butter and chocolate is a winner in my book! Pinned!

    Reply
    • Cate says

      July 19, 2014 at 9:22 am

      Thanks, Gayle! I’m so happy I discovered no-churn – this was so easy and so delicious!

      Reply
  4. Katie says

    July 14, 2014 at 12:46 pm

    This sounds amazing! Chocolate PB is a perfect combo. I don’t have an ice cream maker either, but I could totally handle this.

    Reply
    • Cate says

      July 19, 2014 at 9:22 am

      Thanks, Katie! This is the perfect solution for people like us who don’t have an ice cream maker!

      Reply
  5. Zainab @ Blahnik baker says

    July 14, 2014 at 1:46 pm

    This is just perfect in every way!! Love the pictures too 🙂

    Reply
    • Cate says

      July 19, 2014 at 9:24 am

      Thanks, Zainab! Hope you’re having a nice weekend!

      Reply
  6. Linda Hill says

    July 14, 2014 at 2:57 pm

    My son’s favorite ice cream is also chocolate / peanut butter ice cream. He loves the “wawa” brand – maybe your “better-half” can try it out sometime and see what he thinks – love your blog!!!

    Reply
    • Cate says

      July 19, 2014 at 9:26 am

      What is it with boys and chocolate peanut butter ice cream?! Thanks, Linda!

      Reply
  7. Beth @ bethcakes says

    July 14, 2014 at 3:21 pm

    This is so awesome, Cate! I have always wanted an ice cream maker, but don’t have the space for it as well. There is just no way I can store another appliance at the moment, haha. But this is great, I’m totally going to try this ice cream base! And I love how you swirled the peanut butter into the ice cream with mini Reese’s. So yum! 🙂

    Reply
    • Cate says

      July 19, 2014 at 9:27 am

      Thanks, Beth! This is the perfect recipe if you don’t have an ice cream maker!

      Reply
  8. CakePants says

    July 14, 2014 at 8:23 pm

    Oh wow…how amazing does this look?! This recipe is seriously dangerous…

    Reply
    • Cate says

      July 19, 2014 at 9:27 am

      It is SO dangerous!!! Way too easy and way too delicious!

      Reply
  9. sarah k @ the pajama chef says

    July 15, 2014 at 11:23 am

    sounds good! love the fact that it’s no churn 🙂

    Reply
    • Cate says

      July 19, 2014 at 9:28 am

      Thanks, Sarah!! the no-churn aspect is so fun!

      Reply
  10. Amy | Club Narwhal says

    July 16, 2014 at 10:51 am

    Um, talk about gorgeous! Cate, you totally understand how chocolate + peanut butter should be–blissfully combined. I could pretty much eat the whole batch of this!

    Reply
    • Cate says

      July 19, 2014 at 9:28 am

      Amy it was hard to stop myself from eating the whole batch!!!

      Reply
  11. Hailey says

    July 16, 2014 at 12:11 pm

    Wow! I never knew you could make ice cream without an ice-cream maker! I can’t wait to try some concontions of my own, perfect for this scorching summer heat!

    Reply
    • Cate says

      July 19, 2014 at 9:29 am

      Thanks, Hailey! I’m so glad I discovered no-chrun ice cream. This is going to make this summer much more fun!

      Reply
  12. Kelly says

    July 16, 2014 at 2:42 pm

    I am a sucker for ice cream especially when it looks this incredible! I could never resist chocolate and peanut butter together and love that it’s no churn too!

    Reply
    • Cate says

      July 19, 2014 at 9:29 am

      Thanks, Kelly! Chocolate and PB are definitely irresistible!

      Reply
  13. Mary Frances says

    July 16, 2014 at 5:06 pm

    The Better Half has excellent taste! Creamy cold and peanut butter were made to be in the same sentence together. Adding chocolate to the mix – of course! No churn is becoming my best friend too. I did a lot with the ice cream maker last year and just don’t have the time this year. *sigh* This recipe rocks, Cate, thanks for sharing!

    Reply
    • Cate says

      July 19, 2014 at 9:30 am

      Thanks, Mary Frances!! You are so sweet!

      Reply
  14. marcie says

    July 16, 2014 at 5:25 pm

    I love no-churn ice cream — it’s unbelievably easy and SO good! This flavor combination is delicious, Cate — I’d be all over it!

    Reply
    • Cate says

      July 19, 2014 at 9:31 am

      Thanks, Marcie! This is definitely my favorite flavor combo!

      Reply
  15. Meriem @ Culinary Couture says

    July 16, 2014 at 11:14 pm

    I’ve been wanting to try this no-churn ice cream for forever! It looks phenomenal !

    Reply
    • Cate says

      July 19, 2014 at 9:32 am

      You are going to love this no-churn ice cream, Meriem. And the flavor combos are endless, I can’t wait to try out other varieties!

      Reply
  16. michael says

    July 17, 2014 at 2:38 pm

    Oh how easy is that and it looks delicious Cate!!! I could see adding most anything to this recipe, like maybe chocolate brownie chunks, crushed Health bars, etc…

    Did you see the ice cream scoops I make? Here is the link to my site;
    Michael
    http://michaelswoodcraft.wordpress.com/ice-cream-lovers-scoop/

    Reply
    • Cate says

      July 19, 2014 at 9:33 am

      Thanks, Michael! The possibilities are endless – brownies would be so good in here!

      Reply
  17. Chelsea @chelseasmessyapron says

    July 21, 2014 at 7:20 am

    Cate you take such gorgeous pictures!! And I love this ice cream – my two favorite flavors!! Plus no churn? Love! Hope you had a great weekend 🙂

    Reply
  18. Anna (Hidden Ponies) says

    July 23, 2014 at 1:10 pm

    I don’t have an ice cream maker so I LOVE recipes like this – and your photos of the melty goodness are incredible! Pinned 🙂

    Reply
  19. Cathy Kennedy says

    June 8, 2015 at 12:30 pm

    Hi, I stumbled upon you while searching Google for No-Churn Chocolate PB ice cream when your blog popped up on my radar. I happily saved your recipe to give a try and appreciate you sharing it. This is one of our all-time favorite ice cream flavors and it’s so hard to find a good one in grocery stores. Have a summertastic day!

    Monday Mewzik & Mewzings

    Reply
    • Cate says

      June 9, 2015 at 8:31 am

      Hi Cathy! I’m so glad you found my blog, thank you so much for stopping by! Choco PB ice cream is our favorite too – it is the best! My husband loves Turkey Hill brand, although it is hard to find here in NYC.

      Reply

Trackbacks

  1. Friday Faves! says:
    July 18, 2014 at 8:59 am

    […] no-ice-cream-maker-ice-cream! No-Churn Chocolate Peanut Butter Ice Cream. Pb swirls for […]

    Reply
  2. Vanilla Frozen Yogurt - Chez CateyLou says:
    August 14, 2014 at 11:45 am

    […] I mentioned in this post, I don’t have an ice cream maker. I live in a one-bedroom apartment in NYC so we have very […]

    Reply
  3. No-Churn Smores Ice Cream - The Blonder Side of Life says:
    August 20, 2014 at 8:00 am

    […] found the recipe here, but I didn’t want this flavoring so I changed it accordingly. Seriously so yum and tastes […]

    Reply
  4. KitchenAid Stand Mixer and Ice Cream Maker Giveaway! - Chez CateyLou says:
    July 9, 2015 at 7:55 am

    […] It is too hot outside. We’ve really only had a couple of terribly hot and humid days in NYC and I’m already sick of it! But the one thing I do like about the heat is that it gives me an excuse to eat ALLLLL of the ice cream. I seriously have some form of ice cream / frozen yogurt / gelato every day of the summer. And that is why I am SO excited to be hosting an awesome GIVEAWAY today for a KitchenAid Artisan 5Qt Stand Mixer AND the Ice Cream Maker Attachment.  Scroll to the bottom of the post and enter to win!   Now if you don’t have an ice cream maker, well first – scroll to the bottom so that you can win one!  But, you can still make ice cream – I love this No-Churn Chocolate Peanut Butter Ice Cream. […]

    Reply

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