Orange Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cake.
We have been absolutely obsessed with this Orange Yogurt Cake for the past few weeks. I seriously can’t stop making (and eating) it. The texture is just so amazing – super moist from a full cup of Greek yogurt. And then to make it even better, an orange simple syrup is poured over the warm cake. So good! I made a lime version of this the other day, and I can’t wait to try a lemon version too. This is definitely my current go-to breakfast / snack / dessert recipe!
So I need some help here…what do you think I should have called this recipe? Orange Yogurt Bread? Orange Yogurt Loaf? Orange Yogurt Loaf Cake?? Orange Yogurt Quick Bread? I typically call these types of cakey creations made in a loaf pan bread since it reminds me of banana bread. But then again, pound cake is made in a loaf pan, and this recipe is clearly more similar to cake than to bread! AH! Let’s just call it Orange Yogurt Loaf Quick Bread Cake. Rolls right off the tongue.
Well whatever we are calling it, we can definitely call it delicious! This recipe is kind of like a marriage between my Cara Cara Orange Mini Muffins and my Grapefruit Yogurt Cake. It is full of citrusy flavor, and it is so easy to make. I love easy recipes that I can make on a weekend morning for breakfast. We love sitting on the couch on Saturday mornings and eating breakfast together while watching TV – it is one of the few quiet cozy moments of our busy weeks!
What is your favorite thing to make for breakfast?
More loaf cake quick bread recipes…
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