Butternut squash crostini with ricotta, cider caramelized onions, and fried sage – an elegant yet easy appetizer for Thanksgiving that will wow your guests!
It is a deliciously exciting week here on Chez CateyLou – I am celebrating all things Thanksgiving with an amazing group of bloggers! If you scroll to the bottom of this post, you can read a little more about our collaborative Thanksgiving dinner.
I am starting the week off with an amazing appetizer that is perfect for Thanksgiving. Butternut Squash Crostini with Ricotta, Cider Caramelized Onions, and Fried Sage. That is a mouthful of a title, so I shortened it to Butternut Squash Crostini. But I almost didn’t because I didn’t want to short-change any of the ingredients in this recipe – they all work so well together and are integral to the delicious and addictive flavor of this crostini. It is a gorgeous appetizer that will be the star of any Thanksgiving appetizer spread!
If I had to pick one absolute favorite bite in all of NYC, it would be the Kabocha Squash Toast from ABC Kitchen. I talked about it here and here – there is just something about the flavors in this dish that I can’t resist. If you follow me on Instagram, then you know that Friday night I had my beloved Squash Toast at ABC Kitchen. I get these intense cravings for it. I didn’t even really want to go out after work, but I just HAD to eat that toast! And so we went. And it was amazing.
This crostini is modeled after Kabocha Squash Toast. It is kind of like a deconstructed version of that toast, with a Thanksgiving twist.
And if you are doing the math yes, I had squash toast on Friday night, and made these crostini on Saturday. And had the leftovers yesterday. I have a problem.
These Butternut Squash Crostini are definitely my newest appetizer obsession. Several reasons:
1) They are absolutely gorgeous.
2) You will impress the heck out of anyone that you serve them to.
3) You can make all the ingredients in advance and assemble at the last minute – easy peasy.
4) Most importantly – they taste INCREDIBLE.
I am really not kidding – the flavor of these crostini, like the squash toast, is amazing. All the ingredients play a part, but the star of the show is the onions. They are caramelized with some agave (or maple syrup or honey) and some apple cider vinegar. The resulting concoction is sweet and savory and tart and rich – it is really one of the most delicious mixtures I have ever tasted. TheBetterHalf and I were joking that we wish we had a giant bowl of these cider caramelized onions on hand at all times. Plain chicken breast? Add some of the onions! Boring salad? Onions would fix that. I could go on and on but I won’t – the point is this onion mixture is addicting.
The other building blocks of the crostini contribute to the overall delectableness of this appetizer. A fresh baguette is brushed with olive oil and toasted. Then creamy ricotta is spread in a thin layer, followed by the famous onions. A few cubes of roasted butternut squash come next and the whole thing is finished off with a piece of fried sage. It is full of different textures and flavors and colors – and they all work together so well.
Ok I will stop gushing now and get to the recipe, and to the other exciting Thanksgiving recipes from my blog friends! What are all of you making for your Thanksgiving appetizers?
Thanksgiving is all about family, friends and delicious food. Luckily, the food blogging community is all about these things as well. To celebrate the holiday, Meghan from Cake ‘n’ Knife and Susannah from Feast + West are hosting Blogsgiving Dinner. There are 20 awesome blogs sharing 52 recipes. That is a lot of Thanksgiving food!
The idea is based on the old-fashioned progressive dinner party, in which you’d eat each course at a different guest’s home. Each blogger is bringing one or more dishes to the party on Monday, Wednesday and Friday of this week, so be sure to stop by each one and get some ideas for your own Thanksgiving meal. Today’s courses include cocktails, hors d’oeuvres and soup.
We’ll be posting to social media with the hashtag #blogsgivingdinner. Hope you can join us!
Cured Meat Platter from Wit Wisdom and Food
Baked Camembert with Cranberry Walnut Crust from Cake ‘n’ Knife
Ginger Cran Apple Chutney from Love & Flour
Brandied Grapes with Cheese from Glamour Girl Gourmet
Shrimp Sweet Potato Mousseline from Home at Six
Cranberry Goat Cheese and Butternut Squash Crostini from The Wetherills Say I Do
Maple Pecan Baked Brie from My Cooking Spot
Sassy Salmon Dip from Betty Becca
Baked Brie with Cranberry Chutney from The Speckled Palate
Butternut Squash Crostini from Chez CateyLou
Gluten Free Holiday Cheese Board from Twin Stripe
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