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Mini Pumpkin Cinnamon Chip Muffins

October 11, 2013 by Cate 13 Comments

These Mini Pumpkin Muffins are full of pumpkin flavor and are bursting with delicious cinnamon chips. They are the perfect poppable fall breakfast!

Mini Pumpkin Muffins with Cinnamon Chips | ChezCateyLou.com

In case anyone is keeping track, this is my third pumpkin recipe in a row. I might need to change the name of this blog to Cate’s Pumpkin Obsession.  It is really becoming an issue. I can’t stay away from pumpkin recipes! Luckily, TheBetterHalf is a big fan of pumpkin too. This is a new development in our life. Pumpkin (like peaches ) is one of those foods that he thought he didn’t like. I successfully convinced him otherwise (I mean if you like cinnamon, how can you not like pumpkin baked goods?!), and now he can’t get enough either.  These Mini Pumpkin Muffins disappeared quickly in our house – with tons of cinnamon chips in each little pumpkin muffin, how could they not?!… 

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Filed Under: CateyLouBakes Tagged With: autumn, Breakfast, Brunch, Chobani, Cinnamon, cinnamon chips, cute, fall, Healthy, mini muffins, Muffins, Pumpkin, pumpkin recipes, snack, Yogurt

Baked Pumpkin Doughnuts with Pecan Brown Butter Icing

October 8, 2013 by Cate 13 Comments

Pumpkin Pecan Doughnuts | chezcateylou.com

I have been dreaming about pumpkin doughnuts ever since I made these.  They were SO good. But I always like to try out new recipes (and then share them with you!), so I went on the hunt for a different pumpkin doughnut recipe.  It didn’t take me long to find one.  Pumpkin recipes have really exploded in the past month. Everywhere I look, there is pumpkin – Pinterest, food blogs, Instagram pix.  But I am not complaining, I am also pumpkin obsessed!  There is just something about the color and flavor that screams fall.  … 

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Filed Under: CateyLouBakes Tagged With: autumn, Baked Donuts, Baked Pumpkin Doughnuts with Pecan Brown Butter Icing, Breakfast, CateyLouBakes, dessert, Donuts, doughnuts, fall, Food, Icing, Pecans, Pumpkin, Pumpkin Donuts, Recipes, Sweets

Pumpkin Pie Smoothie

October 3, 2013 by TheBetterHalf 14 Comments

Pumpkin Pie Smoothie | chezcateylou.com

I have been cooking so much with yogurt in the past few weeks! As I mentioned when I made this delicious chocolate snack cake, the nice people at Chobani sent me some yogurt to play around with. TheBetterHalf and I have been making all kinds of great recipes with yogurt.

Some favorites were:

  • Pasta with Zucchini, Tomatoes and Creamy Leomon-Yogurt Sauce
  • Chicken and White Bean Chili
  • Easy Tzatziki  (I left out the sour cream)
  • Buffalo Chicken Corn Chowder (I used yogurt instead of cream)

The possibilities with yogurt are endless!  But one of my favorite ways to use yogurt is by making a smoothie. I had some leftover pumpkin from making my pumpkin doughnuts  so I decided to whip up a pumpkin pie smoothie! … 

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Filed Under: CateyLouCocktails Tagged With: autumn, Chobani, Drinks, fall, Pumpkin, Pumpkin Pie, Pumpkin Pie Smoothie, Smoothies, Whipped Cream, Yogurt

Cake Batter Chocolate Chip Cookies

October 1, 2013 by Cate 12 Comments

Cake mix is added to chocolate chip cookie dough, making these cookies taste like cake batter! Cake Batter Chocolate Chip Cookies are so fun and festive!

Cake Batter Chocolate Chip Cookies | Chez CateyLou

What is it about sprinkles that make them so celebratory? They are just so cute and colorful, and always remind me of a party! So today is the perfect day to write about these amazing cake batter chocolate chip cookies (chock full of sprinkles!).  It is our second wedding anniversary! … 

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Filed Under: CateyLouBakes Tagged With: Anniversary, Baking, Cake, Cake batter, Cake Batter Chocolate Chip Cookies, CateyLouBakes, Chocolate Chip, Chocolate Chip Cookies, Cookies, dessert, Desserts, Food, Recipes, sprinkles, Sweets, Wedding Anniversary

Brown Butter Baked Doughnuts with Chocolate Icing

September 26, 2013 by Cate 18 Comments

photo (3)

It’s official: I am doughnut obsessed. Ever since I bought my doughnut pan and made these beauties, I am hooked.  I can’t stop looking up doughnut recipes.  There are so many amazing ones out there! But I am pretty sure this one from Joy the Baker might be the most amazing.  A brown butter doughnut with chocolate glaze. And sprinkles. OMG yes please! … 

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Filed Under: CateyLouBakes Tagged With: Baked Donuts, baked doughnuts, Baking, Breakfast, brown butter, browned butter, Brunch, Buttermilk Biscuit, Chocolate, Donuts, doughnuts, Greek Yogurt, joy the baker, sprinkles, strawberry, vanilla, Yogurt

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Suggested Reading

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Texas Chocolate Sheet Cake | ChezCateyLou.com

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