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Raspberry Chocolate Tart

December 9, 2014 by Cate 37 Comments

A light and flaky tart shell is filled with rich chocolate ganache and topped with fresh raspberries. This Raspberry Chocolate Tart is a stunner, and is actually easy to make!
Raspberry Chocolate Tart | ChezCateyLou.com

It literally could not be grosser outside today. Cold and gray and pouring – Will and Kate got the worst weather in NYC!!

Luckily I have a little ray of sunshine on the blog today with my Raspberry Chocolate Tart! And there is a lot more berry love where that came from – My friend Rebecca from Living Better Together is hosting a Merry Berry Holiday Hop!  We are celebrating Christmas together with all things berry!  Scroll to the bottom of the post to check out all the berry goodness.

raspberry-chocolate-tart-1Collage

I bought this tart pan recently – I had been eyeing it for ages.   I think rectangular tarts are so beautiful! But since storage space is limited in my NYC apartment, I try to limit extra kitchen equipment.  I finally decided that I just HAD to have a rectangular tart pan! So I bought it, and had been dying to use it ever since.  When Rebecca contacted me about the Merry Berry Holiday Hop I knew exactly what I wanted to make!!  A Raspberry Chocolate Tart!
Raspberry Chocolate Tart | ChezCateyLou.com

Raspberry Chocolate Tart | ChezCateyLou.com

I do not have much experience with making tarts. I made this rustic freeform tart this summer, but that is pretty much the only tart I have made. So I did a lot of research to find the perfect crust – I wanted one that was buttery and flaky, but that I wouldn’t have to roll out – I hate rolling out dough. I decided to use this one from Smitten Kitchen, and it worked like a charm! You can roll it out if you want, but you can also just press the dough right into the pan – much easier in my opinion! You then freeze the dough before baking it – this means that you can bake the tart shell without using pie weights! So easy.

The crust itself tastes almost like a sugar cookie, with a flakier texture. I absolutely love it, and think it is the perfect vehicle for the chocolate and the fresh raspberries.

Raspberry Chocolate Tart | ChezCateyLou.com

Raspberry Chocolate Tart | ChezCateyLou.com

The filling of this tart is just straight up chocolate ganache. Oh yes. It is so rich and so delicious. And then for the pretty part – the raspberries. I carefully lined up rows and rows of fresh raspberries on top. The result is simply gorgeous! The final touch is a dusting of powdered sugar.

TheBetterHalf told me that this is one of the best things I have ever made! 🙂 Quite a complement.

Raspberry Chocolate Tart | ChezCateyLou.com

Raspberry Chocolate Tart | ChezCateyLou.com

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Raspberry Chocolate Tart

Raspberry Chocolate Tart

A light and flaky tart shell is filled with rich chocolate ganache and topped with fresh raspberries. This Raspberry Chocolate Tart is a stunner, and is actually easy to make!

Ingredients

    For the Crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioner’s sugar
  • 1/4 teaspoon salt
  • 1 stick plus 1 tablespoon (4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • For the Chocolate Ganache Filling
  • 8oz bittersweet chocolate (either chocolate chips, or finely chopped bar of chocolate)
  • ¾ cup cream
  • 2 teaspoons vanilla
  • 2 Tablespoons butter
  • For the Topping
  • 2 pints fresh raspberries
  • powdered sugar, for dusting

Instructions

    For the Crust
  1. Add the flour, confectioner's sugar, and salt to the bowl of a food processor. Pulse a few times to mix. Add the butter and pulse until the butter is cut in - you want some pieces the size of peas and some the size of oatmeal flakes. Slowly add the egg, pulsing as you add it. Keep pulsing until the dough starts to clump together.
  2. Turn the dough out onto a silicone mat and quickly and gently knead the dough just a few times, until it all comes together. Press the dough into the bottom of a greased tart pan with a removable bottom. Press evenly across the bottom and up the sides of the shell. Prick the bottom of the dough several times with a fork.
  3. Freeze the crust for at least 30 minutes, preferably longer, before baking.
  4. Preheat the oven to 375 degrees F. Butter a piece of aluminum foil and fit the foil, buttered side down, tightly against the crust. Put the tart pan on a baking sheet and bake the crust for 20 to 25 minutes.
  5. Carefully remove the foil. If the crust has puffed, press it down gently with the back of a spoon. Bake the crust about 10 minutes longer, until it is firm and golden brown.
  6. Let the crust cool.
  7. For the Chocolate Ganache Filling
  8. Place the chocolate in a heatproof bowl.
  9. Place the cream and the vanilla in a small saucepan and heat over low, stirring often, until mixture is just simmering.
  10. Pour the warm cream over the chocolate and whisk until melted and smooth. Add the butter and whisk until smooth and shiny.
  11. Pour the chocolate ganache into the cooled tart shell and spread in a smooth, even layer. Allow the mixture to set for about 10 minutes
  12. For the Topping
  13. Place raspberries in even rows on top of the ganache, 4 in each row.
  14. You might not use all the raspberries, but better to have too many than too few!
  15. Dust with powdered sugar, if desired.

Notes

Crust recipe from Smitten Kitchen Filling recipe from Heather Christo

3.1
https://chezcateylou.com/raspberry-chocolate-tart/
© Chez CateyLou. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Are you ready for some more berry-licious holiday recipes? Check out all of the amazing things that my blog friends made!

Raspberry Chocolate Tart | ChezCateyLou.com

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More berry recipes!

Chocolate Donuts with Strawberry Cream Cheese Icing
Chocolate Donuts with Strawberry Cream Cheese Frosting | chezcateylou.com

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Blackberry Cinnamon Roll cake | ChezCateyLou.com

Rustic Strawberry Peach Tart
Rustic Strawberry Peach Tart | ChezCateyLou.com

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Salted Caramel Chocolate Chip Cookie Bars
Pistachio Wreath Cookies

Filed Under: CateyLouBakes Tagged With: Baking, berries, chocolate raspberry tart, chocolate tart, Christmas, dessert, easy tart crust, Fruit, raspberries, Raspberry, Raspberry Chocolate Tart, raspberry tart, Recipe, tart, unshrinkable tart crust

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Comments

  1. Gayle @ Pumpkin 'N Spice says

    December 9, 2014 at 9:11 am

    This tart is gorgeous, Cate! The chocolate and raspberries pair so well together. And I love the tart pan you used…such a gorgeous presentation! Pinned!

    Reply
  2. Julie @ Tastes of Lizzy T says

    December 9, 2014 at 9:50 am

    Gorgeous little tart, Cate! Pinned!

    Reply
    • Cate says

      December 11, 2014 at 9:27 am

      Thank you so much, Julie!

      Reply
  3. Chris @ Shared Appetite says

    December 9, 2014 at 11:46 am

    I’m totally trusting your better half on this one… this def looks like one of the best things you’ve ever made! So luxurious and chocolately and…. the exact thing I want for dessert right this second! Looks beautiful Cate!

    Reply
  4. Zainab @ Blahnik baker says

    December 9, 2014 at 12:32 pm

    This is so pretty Cate. Will definitely be a stunner for any holiday party. And girl I agree it’s so gray and cold outside.

    Reply
  5. Ilona @ Ilona's Passion says

    December 9, 2014 at 12:54 pm

    OMG! Raspberries and chocolate are meat together.. love this combination! Pinned it!

    Reply
  6. sarah k @ the pajama chef says

    December 9, 2014 at 2:51 pm

    my mom makes tarts a lot and i’ve always though that her rectangular tarts look so fancy and pretty!

    Reply
  7. Allie | Baking a Moment says

    December 9, 2014 at 6:43 pm

    So, so beautiful! That crust looks so buttery and then the rich ganache and tart berries… I’m swooning!

    Reply
  8. Nora (A Clean Bake) says

    December 9, 2014 at 7:10 pm

    No joke: I have been debating whether or not I could justify getting a rectangular tart pan (and was looking at this EXACT one), but I kept wavering. Now that I’ve seen this recipe, I know I need to buy it!

    Reply
  9. Justine@CookingandBeer says

    December 9, 2014 at 7:50 pm

    These photos are amazing, Cate! … and anytime a tart shell tastes like sugar cookies … well I think that just goes without saying. YUM! Pinned!

    Reply
  10. Karyn says

    December 9, 2014 at 9:35 pm

    holy moly! That looks wonderful! It’s so beautiful. Pinned it!

    Reply
    • Cate says

      December 11, 2014 at 9:26 am

      Aw thanks, Karyn! And thanks for the pin!

      Reply
  11. Jocelyn (Grandbaby cakes) says

    December 10, 2014 at 9:15 am

    TheBetterHalf is right on the money with this beauty!!

    Reply
  12. Laura @Petite Allergy Treats says

    December 10, 2014 at 9:53 am

    Stunning. Absolutely beautiful! And oh so very yummy! I want this now!

    Reply
  13. Beth says

    December 10, 2014 at 7:23 pm

    That slice of the tart is so gorgeous! And I love the pictures with the dusting of powdered sugar! YUM friend!

    Reply
    • Cate says

      December 11, 2014 at 9:23 am

      Thank you so much, Beth!!

      Reply
  14. Jenn @ Deliciously Sprinkled says

    December 10, 2014 at 7:48 pm

    WOW, this raspberry chocolate tart looks AMAZING!! Perfect for a holiday party, your photos are gorgeous! 🙂

    Reply
  15. Megan @ My Bacon-Wrapped Life says

    December 10, 2014 at 9:58 pm

    Hellooooo chocolate ganache! This looks delish!!

    Reply
  16. Ginny McMeans says

    December 10, 2014 at 10:10 pm

    I want that tart pan too. This is so beautiful! I an just imagine a bite.

    Reply
  17. marcie says

    December 10, 2014 at 10:34 pm

    This is SO pretty, Cate! It doesn’t get much more elegant and delicious than this! 🙂

    Reply
  18. Kristine @ Kristine's Kitchen says

    December 10, 2014 at 10:35 pm

    This tart is absolutely beautiful! I love the look of the rectangular tarts. This tart would absolutely brighten my day!

    Reply
  19. Kelly - Life Made Sweeter says

    December 11, 2014 at 4:52 am

    This tart is gorgeous, Cate!! The crust looks so buttery and delicious and the ganache sounds perfect with the raspberries!

    Reply
  20. Andi @ The Weary Chef says

    December 11, 2014 at 10:42 am

    Cate, this is beautiful! I may have a touch of OCD, and all those perfectly arranged raspberries just make me happy. I also learned something here. That little sugar dusting doodad is so clever! I use a big mesh strainer for dusting sugar, and I make a huge mess every time. Is that a tea infuser or something made just for sugar? I need one!

    Reply
  21. Nancy P.@thebittersideofsweet says

    December 11, 2014 at 11:05 am

    I love tarts! They are not too sweet and they have that wonderful crust on them! Perfect!

    Reply
  22. Amanda says

    December 11, 2014 at 2:13 pm

    This really is stunning!!! I love raspberry with chocolate!

    Reply
  23. Alessandra // the foodie teen says

    December 11, 2014 at 3:19 pm

    Looks absolutely stunning! I love those flavours. Gorgeous photography too!

    Reply
  24. Connie | URBAN BAKES says

    December 12, 2014 at 3:17 am

    Oh wow! Cate, this looks impressive. I love that you flourished it with lots of raspberries. I hear you on the limited space in these tiny NYC apts. In the same boat with ya!

    Reply
Newer Comments »

Trackbacks

  1. Foodie Favorites - December 10, 2014 - My Bacon-Wrapped Life says:
    December 10, 2014 at 9:56 pm

    […] raspberry chocolate tart would be perfect for a Christmas party. Not only is it pretty, but I mean, LOOK at that ganache!!! […]

    Reply

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