Always hungry.
Pumpkin and cinnamon flavors shine in this Pumpkin Chocolate Chip Cookie. The texture is super chewy, not cakey at all! This has become my new favorite fall cookie!
Today is a good day. Cookies AND a Giveaway – what could be better than that??
First the cookies. Pumpkin Chocolate Chip Cookies. Yes, more pumpkin!! What can I say, ’tis the season!
And second, the Giveaway! One lucky reader will win a Cake Decorating Turntable from Cake Boss
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Tons of buttery, cinnamon crumbs top a moist and flavorful pumpkin bread. This Crumb Topped Pumpkin Bread is the perfect fall treat!
So you thought I was done with pumpkin after the craziness of Pumpkin Week? Nope! I will never be done with pumpkin recipes ☺ I just can’t quit pumpkin!
Today I combined pumpkin with one of my other favorite things…crumbs! Pumpkin bread alone is pretty amazing. But then add a crumb topping? It really doesn’t get better than that!
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There is so much goodness packed into one little cookie – these White Chocolate Coconut Macadamia Nut Cookies are sweet and nutty and delicious!
I am very excited about today’s post. I have teamed up with some other wonderful bloggers in honor of Breast Cancer Awareness Month. We all created pink recipes to help raise awareness. I love when baking/cooking leads to good! #CookingforaCure
The title of these cookies is a mouthful – White Chocolate Coconut Macadamia Nut Cookies! But I couldn’t leave an ingredient out of the name – they are all equally important and make up one amazing cookie!
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Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!
Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it! If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.
I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!! Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough. Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor. And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier. This is what I call a showstopper of a fall breakfast!
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Skinny Pumpkin Chocolate Chip Bread is full of delicious flavor and has the most amazing texture, with very little fat! A light way to enjoy a fall treat!
We are halfway through PUMPKIN WEEK! So far we have Pumpkin Donuts and Pumpkin Waffles. Today, I am lightening things up a bit with Skinny Pumpkin Chocolate Chip Bread. I love trying to make baked goods skinnier when I can, especially when you can barely tell the difference! This bread is super moist and is full of great flavor, but has very little fat. And there are chocolate chips, which make everything taste better!
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