cream cheese frosting Archives

Pumpkin Cupcakes with Cream Cheese Frosting

September 19, 2015 by Cate 9 Comments

Pumpkin Cupcakes with Cream Cheese Frosting are the perfect dessert for fall! The icing is to die for!

Today I am so excited to be hosting a virtual baby shower for my friend Meg at With Salt and Wit. She is having a sweet baby boy, and some other blogger friends and I wanted to give them some love!! Scroll down to the end of the post to see what everyone made for the shower!

Every party needs cupcakes, and since we made the shower Fall themed, I thought pumpkin cupcakes would be the perfect thing to make! And really – I also look for any excuse I can find to make cream cheese frosting. I could eat this stuff by the spoonful!
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Red Velvet Donuts with Cream Cheese Icing

February 13, 2015 by Cate 14 Comments

Classic red velvet cake is turned into a baked donut! These Red Velvet Donuts with Cream Cheese Icing are the perfect breakfast to make this Valentine’s Day!

Happy Valentine‘s Day everyone! I’m a day early I know, but I will be off to Savannah, GA tomorrow morning for a weekend getaway (any food recs for me??) so I wanted to send you sweet wishes today! And also give you an idea of what to make for a special Valentine’s Day breakfast – Red Velvet Donuts with Cream Cheese Icing. Because nothing says I Love You like homemade donuts 🙂

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Pumpkin Cinnamon Rolls with Cream Cheese Frosting

October 10, 2014 by Cate 11 Comments

Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!

Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it! If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.

I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!! Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough. Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor. And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier. This is what I call a showstopper of a fall breakfast!

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