Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!
Pumpkin Cinnamon Rolls with Cream Cheese Frosting |ChezCateyLou.com #PumpkinWeek

Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it!  If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.

I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!!  Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough.  Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor.  And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier.  This is what I call a showstopper of a fall breakfast!

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Pumpkin Cream Cheese

Add some fall flavors to your morning bagel with Pumpkin Cream Cheese! It is so easy to make and tastes delicious – a simple way to make breakfast special!

Pumpkin Cream Cheese | ChezCateyLou.com

Welcome to day 4 of PUMPKIN WEEK! In case you missed my other posts, I have dedicated this week to all pumpkin recipes. Donuts and waffles and skinny bread – I can’t get enough pumpkin!

Today I’m taking a break from baking and making something super easy – Pumpkin Cream Cheese! This is the perfect thing to whip up if you want your breakfast to be special, but just don’t have the time to turn on the oven or make something complex. A little Pumpkin Cream Cheese on a store bought bagel is a great option for a fall breakfast treat that is delicious and impressive, but super easy!
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Skinny Pumpkin Chocolate Chip Bread

Skinny Pumpkin Chocolate Chip Bread is full of delicious flavor and has the most amazing texture, with very little fat! A light way to enjoy a fall treat!

Skinny Pumpkin Chocolate Chip Bread | ChezCateyLou.com #PumpkinWeek #fall

We are halfway through PUMPKIN WEEK! So far we have Pumpkin Donuts and Pumpkin Waffles. Today, I am lightening things up a bit with Skinny Pumpkin Chocolate Chip Bread. I love trying to make baked goods skinnier when I can, especially when you can barely tell the difference! This bread is super moist and is full of great flavor, but has very little fat. And there are chocolate chips, which make everything taste better!

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Pumpkin Waffles

These pumpkin waffles are crispy on the outside, light and fluffy on the inside, and full of delicious pumpkin flavor. Your house will smell like fall when you make these!
Pumpkin Waffles | ChezCateyLou.com #PumpkinWeek

Welcome to day two of PUMPKIN WEEK!  In case you missed yesterday’s post, I decided to make my own food holiday week and post 5 days of pumpkin recipes!  Once fall arrives, I want to eat all pumpkin, all the time – so I wanted to share my pumpkin love with you all week long.

Today, it is time for Pumpkin Waffles!  Talk about the perfect fall breakfast.  The smell when this waffle batter hits the hot waffle iron is incredible – they are so perfect for cozy fall weekends.

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Pumpkin Donuts with Chocolate Icing

Light and fluffy baked pumpkin donuts are topped with rich chocolate icing. Fall breakfast has never looked so good!

Baked Pumpkin Donuts with Chocolate Icing | ChezCateyLou.com

So you might have noticed it is October and I have not posted any pumpkin recipes yet (ok this beer cheese was made with pumpkin beer, but no actual pumpkin). And that is because I was saving up for this…I have declared this week PUMPKIN WEEK. Yep that’s right, I made up my own food holiday week.

As you might remember from last year, I loooove pumpkin. The second the temperature starts to drop and the leaves start to change, all I want to eat is pumpkin everything, all the time. And so I decided to share my pumpkin love with you and bring you 5 days of pumpkin recipes.

And I figured the best way to kick off PUMPKIN WEEK is with donuts! Because I love making baked donuts almost as much as I love pumpkin. And I also wanted a reason to use these cute fall sprinkles. So for my first recipe of the week, I bring you Baked Pumpkin Donuts with Chocolate Icing.

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