Chez CateyLou

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Buffalo Chicken Cheeseburgers

August 2, 2015 by Cate 12 Comments

These buffalo chicken cheeseburgers are a mix between a buffalo chicken sandwich and a juicy cheeseburger! If you are a buffalo chicken fan, you are going to love these burgers!
Buffalo Chicken Cheeseburgers | ChezCateyLou.com

Obsessed is the only word to describe our feelings towards these Buffalo Chicken Cheeseburgers – we are absolutely obsessed with them. Do you ever have a recipe that you make that you are just SO pleased with? That was these burgers for me. I had never made a chicken burger before, so I was kind of nervous. But I had a vision in my head of what these could taste like and I figured I had to give it a shot. And they totally fulfilled my vision! These burgers are like a buffalo chicken sandwich meets a juicy cheeseburger – plus I made them in slider size, which is my favorite way to eat a burger! In fact, as soon as I finish writing this, I’m going out to buy more ground chicken so we can have these for dinner again tomorrow – that’s how much we love them!
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Filed Under: CateyLouCooks Tagged With: buffalo chicken, buffalo chicken cheeseburgers, buffalo chicken sliders, buffalo sauce, Burgers, chicken burger, dinner, sliders, spicy

Grilled Cheese with Tomato and Bacon

April 12, 2015 by Cate 13 Comments

My ultimate grilled cheese is a Grilled Cheese with Tomato and Bacon on brioche bread, using a blend of two cheeses. Easy and delicious comfort food!

Grilled Cheese with Tomato and Bacon on Brioche Bread | ChezCateyLou.com
Today is National Grilled Cheese Day! This is a holiday I did not know existed until I started food blogging. How did I live my life before without celebrating these food holidays? I’m not sure, but I’m making up for lost time now by bringing you my version of the Ultimate Grilled Cheese….with tomato and bacon on brioche bread, made with two different types of Kerrygold cheeses!

My favorite type of grilled cheese has always been with tomato and bacon. There is something about that combo that is just so amazing. And the best bread for this sandwich is a nice buttery brioche. It really takes it to the next level!

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Filed Under: CateyLouCooks Tagged With: Cheese, comfort food, delicious, dinner, easy, easy dinner, grilled cheese, grilled cheese with tomato and bacon, kerrygold, Recipe, sandwich, simple, ultimate grilled cheese

Pull-Apart Pepperoni Pizza Bread {& a Giveaway!}

February 16, 2015 by Cate 25 Comments

This Pull-Apart Pepperoni Pizza Bread is a delicious twist on pizza. The cast-iron skillet gives it a crusty edge and doubles as a beautiful serving dish!

Pull-Apart Pepperoni Pizza Bread | ChezCateyLou.com

It is almost Oscar time! Have you caught up on your movies? And more importantly, do you know what you are making? I know I will be making this Pull Apart Pepperoni Pizza Bread!

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Filed Under: CateyLouCooks Tagged With: #OscarNomsParty, academy award party food, appetizer, dinner, garlic knots, oscar party, oscar party food, oscars, party, party food, pizza, pizza bread, pull-apart pepperoni pizza bread, pull-apart pizza bread, snack

Mushroom Ginger Congee {Vegan, GF}

February 4, 2015 by Cate 14 Comments

Mushroom Ginger Congee is a thick and hearty Asian soup that is made with oats! This vegan soup is easy to make, super healthy, and tastes delicious!

Mushroom Ginger Congee {Vegan} | ChezCateyLou.com

Do you ever get in little food routines? I have weeks where I end up eating the same thing pretty much every day. And last week, it was this Mushroom Ginger Congee for dinner every night! Sidenote – TheBetterHalf was working late that week…he would not approve of only soup for dinner.  Although let’s be serious, I didn’t only have soup…I followed the congee with dessert of course!  It is all about balance, right?

This soup  is so simple to make and is so warm and comforting. Plus, it doesn’t get much lighter – only 140 calories and 1.5 g of fat per serving, and it is very filling!  This is a great recipe to make when you aren’t feeling well, because the ginger and mushroom will both boost your immune system. Healthy comfort food that tastes amazing and helps you feel better – no wonder I ate this for dinner every night!… 

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Filed Under: CateyLouCooks Tagged With: Asian Food, asian soup, congee, dinner, ginger, gluten free, Healthy, healthy comfort food, immunity boosting soup, light, mushroom ginger congee, Oatmeal, Oats, oil free, Skinny, Soup, soy free, vegan

Split Pea Soup with Ham

January 14, 2015 by Cate 15 Comments

Want to make split pea soup but don’t have a ham bone? No problem! This split pea soup with ham uses ham steak – easy to make, comforting and delicious!

Split Pea Soup with Ham | ChezCateyLou.com

Split Pea Soup with Ham…so I know this is kind of a weird recipe for Chez CateyLou.  I mean I get it – split pea soup sounds kind of odd, and doesn’t look particularly appealing.  In fact for the majority of my life, I hated the stuff. My grandmother loved split pea soup and I remember her trying to make me eat it – she was unsuccessful.  Little Cate was not going to touch that weird green soup. But one day a few years ago, I actually tried split pea soup and was shocked…I liked it!  A lot!  And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!!
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Filed Under: CateyLouCooks Tagged With: america's test kitchen split pea soup, comfort food, dinner, ham steak, pea soup, Soup, split pea soup, split pea soup with ham, winter

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