Chez CateyLou

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Grilled Cheese with Tomato and Bacon

April 12, 2015 by Cate 13 Comments

My ultimate grilled cheese is a Grilled Cheese with Tomato and Bacon on brioche bread, using a blend of two cheeses. Easy and delicious comfort food!

Grilled Cheese with Tomato and Bacon on Brioche Bread | ChezCateyLou.com
Today is National Grilled Cheese Day! This is a holiday I did not know existed until I started food blogging. How did I live my life before without celebrating these food holidays? I’m not sure, but I’m making up for lost time now by bringing you my version of the Ultimate Grilled Cheese….with tomato and bacon on brioche bread, made with two different types of Kerrygold cheeses!

My favorite type of grilled cheese has always been with tomato and bacon. There is something about that combo that is just so amazing. And the best bread for this sandwich is a nice buttery brioche. It really takes it to the next level!

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Filed Under: CateyLouCooks Tagged With: Cheese, comfort food, delicious, dinner, easy, easy dinner, grilled cheese, grilled cheese with tomato and bacon, kerrygold, Recipe, sandwich, simple, ultimate grilled cheese

Deli Style Rolls

February 27, 2014 by Cate 20 Comments

These deli style rolls are the perfect sandwich roll – they have a substantial crust yet are light and airy on the inside. Just like you would find at a deli!

Deli Style Rolls | chezcateylou.com

It is no secret that I love baking bread. I usually try out a different loaf every weekend that we are in town. But for some reason, I never make rolls. I’m not sure why – they aren’t harder to make than normal bread. I just never think about it. But some sandwiches just call out for a roll. Like pulled pork – definitely need a roll for that! Or an egg sandwich – it just isn’t the same on toast. So I decided that we needed some deli style rolls in our life!… 

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Filed Under: CateyLouBakes Tagged With: Baking, Bread, Breakfast, deli, dough, egg sandwich, King Arthur Flour, lunch, roll, rolls, sandwich, Sandwiches, yeast

Brioche Bread

February 5, 2014 by Cate 25 Comments

Brioche Bread | chezcateylou.com

Ok everyone – what is going on with the weather this winter?! I know it is all people can talk about lately, but seriously – will it ever stop snowing? Definitely the worst winter we’ve had in my 6 years in NYC! I walk to work every morning (takes about 25 minutes in case you are curious) and I think I’ve said about 10 times this winter, “Ok that was by far my worst walk yet.” It just keeps getting worse though!  But this morning took the cake (and not the good kind of cake) – freezing rain the entire walk – which was falling on top of snow piles. The result: icy sidewalks and HUGE puddles at each intersection. Fun. But I made it without falling, phew!

And now I can talk about brioche bread, which is definitely cheering me up immediately. There is a stick of butter in each loaf, what’s not to love?!… 

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Filed Under: CateyLouBakes Tagged With: Baking, beard on bread, Bread, Breakfast, brioche, Brunch, Butter, buttery, chez cateylou, croissant, dough, eggs, loaf, loaves, Recipe, sandwich, Toast, yeast

Oatmeal Sandwich Bread

January 14, 2014 by Cate 31 Comments

Oatmeal Sandwich Bread | chezcateylou.com

This is my first bread post of 2014!  I might seem overly excited about this, but it is because I love bread.  It doesn’t matter how many times I bake bread, I still get excited every time it turns out well.  And this loaf of oatmeal sandwich bread turned out so well.  TheBetterHalf actually said it was his favorite loaf yet, and that really shocked me because there is a whole cup of oatmeal in here!  He is not the biggest fan of oatmeal.  But you can’t actually tell there are oats in here – they kind of dissolve and the resulting bread has a soft but sturdy texture.  It is the perfect sandwich bread!

Just look at that PB&J – doesn’t that picture make you want one?   I might need to have that for lunch today.  … 

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Filed Under: CateyLouBakes Tagged With: Baking, Bread, Breakfast, crumb, Healthy, hearty, honey, King Arthur Flour, lunch, Oatmeal, Oats, pbj, Peanut Butter, sandwich, soft, tender, Toast, whole grain, wholesome, yeast

Pumpkin Yeast Bread

November 16, 2013 by Cate 16 Comments

Pumpkin, cinnamon, and pumpkin pie spice are mixed into a traditional white yeast bread. This Pumpkin Yeast Bread is so light and fluffy – perfect for toast or sandwiches!
Pumpkin Yeast Bread | chezcateylou.com #pumpkin #recipe

It is no secret that I’m putting pumpkin in everything these days.  I talked about it earlier this week when I made pumpkin coffee cake.  It is also no secret that I love to bake bread!  Just look at all of these recipes. It is really one of my favorite things to do on a lazy Sunday. There is nothing better than the smell of freshly baked bread in your house.  TheBetterHalf is pretty spoiled – I can’t remember the last time we had store bought bread!… 

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Filed Under: CateyLouBakes Tagged With: apple, autumn, Baking, Bread, Breakfast, Brunch, Butter, CateyLouBakes, chez cateylou, Cinnamon, fall, Food, Fresh Baked Bread, grilled cheese, Homemade Bread, orange, Pumpkin, Pumpkin Yeast Bread, pumpking, Recipes, Salty and Sweet, sandwich, Sandwich Bread, Sandwiches, thanksgiving, Toast

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