Chez CateyLou

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Mediterranean Spiced Roasted Leg of Lamb with a Yogurt Mint Feta Sauce

December 5, 2014 by Cate 21 Comments

A boneless leg of lamb is crusted with Mediterranean herbs and roasted in the oven. The result is a delicious meal that is impressive and surprisingly easy to make!
Mediterranean Spiced Roasted Boneless Leg of Lamb with a Feta Yogurt Sauce | ChezCateyLou.com

I must say, I am quite impressed with myself today. Look at that gorgeous leg of lamb!! I usually stick to cookies and bread and donuts, and the “real food” I post typically ends up being meat-free. But not today! Today meat, specifically lamb, is the star of the show. TheBetterHalf has never been happier.

And as impressed as I am with myself, I have to tell you that this meal was actually so easy to prepare! Boneless leg of lamb is really a simple dish to make. The oven does most of the work for you!  I crusted mine with a mix of Mediterranean herbs and then roasted it with some potatoes and carrots. Then I finished it with a simple yogurt sauce with feta and fresh mint. The resulting meal was delicious and impressive, and surprisingly easy!

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Filed Under: CateyLouCooks Tagged With: boneless leg of lamb, dinner, easy lamb, feta, herbs, Lamb, leg of lamb, mediterranean spiced lamb, mediterranean spices, roasted carrots, yogurt mint feta sauce, yogurt sauce

Green Chile Chicken Soup

September 30, 2014 by Cate 17 Comments

Green Chile Chicken Soup is flavorful and hearty – packed with veggies, beans, and chicken, it is the perfect thing to whip up for a quick and satisfying fall dinner.

Green Chile Chicken Soup | ChezCateyLou.com #soup #recipe

It is officially soup season, and I am so excited about it! One of my absolute favorite things to make on fall weekends is a big pot of soup. This Green Chile Chicken Soup is the first soup I made this fall, and we absolutely loved it. It is so flavorful and is packed with tons of veggies, chicken, and beans – filling, healthy, and delicious.

And today is Mystery Dish day! Our host this month is Zainab from Blahnik Baker. She was one of the first friends I made in the blog world and she is just the best – if you haven’t seen her blog I definitely recommend it. You will love her and all of her delicious baked goods!
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Filed Under: CateyLouCooks Tagged With: cilantro, dinner, easy, feta, green chile chicken soup, Healthy, lime, Mexican, Mystery Dish, pinto bean, quick, Soup, southwestern, tomato based soup, winter

Tortellini Greek Pasta Salad

June 20, 2014 by Cate 25 Comments

All the flavors of a Greek salad are mixed with tortellini to make this Greek Pasta Salad – the perfect light summer dinner or side dish!

Greek Tortellini Pasta Salad | chezcateylou.com

What kinds of food do you think of when you think about summer? I immediately think of ice cream, anything with berries or peaches, grilled everything, and pasta salad! Pasta salad is just such a perfect summery food. It is great for picnics or a light dinner. My absolute favorite kind of regular salad is a Greek salad, so I turned it into a pasta salad –  Tortellini Greek Pasta Salad.

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Filed Under: CateyLouCooks Tagged With: cucumber, easy, feta, Greek salad, Greek Tortellini Pasta Salad, Healthy, july 4, Lemon, olives, oregano, Pasta, picnic, quick, Recipe, Salad, savory, side dish, Spinach, Summer, Tomato, vinaigrette

Lentil Salad with Olives, Mint, and Feta

March 24, 2014 by Cate 39 Comments

Lentils are cooked until creamy but firm, tossed in a mustard vinaigrette, and then mixed with kalamata olives, feta cheese, and fresh mint. Healthy, easy, and delicious!

Lentil Salad with Olives, Mint and Feta | chezcateylou.com

Have you heard of Meatless Monday? According to Wikipedia: “Meatless Monday is an international campaign that encourages people to not eat meat on Mondays to improve their health and the health of the planet.”  Sounds like a win win to me!

Plus, I always try to be a little healthier on Mondays. It feels good to start the week off on a healthy foot, and to undo some of the damage from the weekend – because I don’t know about you, but my weekends are usually full of eating pretty much whatever I want.  So I have a great meatless and healthy recipe to share with you today – Lentil Salad with Olives, Mint, and Feta…. 

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Filed Under: CateyLouCooks Tagged With: America's Test Kitchen, dinner, easy, feta, Healthy, herbs, lentil, lentils, lunch, meal, meatless monday, Mint, mustard vinaigrette, olives, quick, side dish, vegetarian

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