Always hungry.
This BBQ Chicken Pizza is so delicious! No-Knead pizza dough is simple to make and the results are amazing! You will never order pizza delivery again!
TGIF, agreed? I am so ready for the weekend! And what better way to celebrate Friday than with Pizza! Specifically BBQ Chicken Pizza! The crust is No-Knead, so it is super simple to make. This pizza is perfect for Friday night dinner, or to make this weekend for a football game.
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Green Chile Chicken Soup is flavorful and hearty – packed with veggies, beans, and chicken, it is the perfect thing to whip up for a quick and satisfying fall dinner.
It is officially soup season, and I am so excited about it! One of my absolute favorite things to make on fall weekends is a big pot of soup. This Green Chile Chicken Soup is the first soup I made this fall, and we absolutely loved it. It is so flavorful and is packed with tons of veggies, chicken, and beans – filling, healthy, and delicious.
And today is Mystery Dish day! Our host this month is Zainab from Blahnik Baker. She was one of the first friends I made in the blog world and she is just the best – if you haven’t seen her blog I definitely recommend it. You will love her and all of her delicious baked goods!
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Soba noodles are mixed with fresh vegetables and tossed in a sweet and spicy Asian almond butter sauce. So easy to prepare and so full of flavor!
Good morning! Did you have a nice weekend? I was in town for the first time in 4 weekends, and it was so nice to just relax with TheBetterHalf. And cook – I made 6 recipes for the blog! Including this soba noodle salad!
Today I have two ways to make your Monday better…a quick, easy and delicious dinner idea, and a GIVEAWAY!
These Soba Noodles with Spicy Almond Butter Sauce are so simple to prepare and sweet/spicy/savory Asian inspired sauce tastes incredible. The recipe comes from an amazing cookbook, Almonds: Recipes, History, Culture, and you can win a copy! In fact I have three copies to give away today. Scroll to the bottom of the post and enter to win!
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Kabocha squash is roasted with shallots, tossed in a Thai style vinaigrette, and topped with fresh cilantro. There are so many amazing flavors in this Thai Roasted Kabocha Squash!
With spring only one day away (allegedly…the sleet on my way to work says otherwise), I need to share one last wintery veggie recipe with you – Thai roasted kabocha squash! While I am so excited for spring and all of the delicious veggies that the season brings, I am a little sad to see squash season go. I loooove squash. And particularly Kabocha squash! However if I had a hard enough time finding it in peak squash season, I’m sure I won’t be coming across it for the next few months.
And speaking of squash season, I need to RUN to ABC Kitchen ASAP to get one last fix of my beloved Kabocha squash toast. TheBetterHalf, if you are reading, let’s go after work!
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This Carrot Coconut Soup combines fresh carrots and coconut milk with sambal oelek to create a soup that is so full of flavor and such a gorgeous color!
I feel like I’m cheating with this post. Why? Because I didn’t make it! Yep ladies and gentlemen – TheBetterHalf made this whole thing, from start to finish. I didn’t even help him! Ok, he might have asked a question or two (he’s still not quite sure what an immersion blender is). But still, I’m impressed. I could get used to this – homemade soup is one of my favorite things to eat, and somehow it tastes better when someone else makes it! Take note, TheBetterHalf.
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