Mushroom Ginger Congee is a thick and hearty Asian soup that is made with oats! This vegan soup is easy to make, super healthy, and tastes delicious!
Do you ever get in little food routines? I have weeks where I end up eating the same thing pretty much every day. And last week, it was this Mushroom Ginger Congee for dinner every night! Sidenote – TheBetterHalf was working late that week…he would not approve of only soup for dinner. Although let’s be serious, I didn’t only have soup…I followed the congee with dessert of course! It is all about balance, right?
This soup is so simple to make and is so warm and comforting. Plus, it doesn’t get much lighter – only 140 calories and 1.5 g of fat per serving, and it is very filling! This is a great recipe to make when you aren’t feeling well, because the ginger and mushroom will both boost your immune system. Healthy comfort food that tastes amazing and helps you feel better – no wonder I ate this for dinner every night!…
. And so gingerbread donuts were born! … 
