My go-to recipe for classic granola is full of nuts and coconut, and has a little less sugar than typical granola – making it the perfect healthy breakfast!
I don’t know about you, but I definitely get in breakfast routines. I will eat the same thing every weekday morning for weeks or even months at a time. The past few weeks it has been a mini bagel with cream cheese and fresh berries, but for pretty much all of June and July it was exactly what is pictured here – fresh fruit (preferably a ripe peach with some berries) with Greek yogurt and my classic granola. I go through this breakfast phase pretty much every summer – the second it starts to get warm, I just crave a granola parfait. And I love making it with homemade granola – I think it is so much better than store bought!
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