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Kentucky Buck Fifty Cocktail

November 18, 2014 by TheBetterHalf 5 Comments

A spicy twist on the classic Old Fashioned, the Kentucky Buck Fifty Cocktail is a fun way to spice up your next party. Based on a drink at The Raines Law Room in NYC.

Kentucky Buck Fifty Cocktail | ChezCateyLou.com

New York is a great city if you like to eat. As you may have noticed, Cate and I try and take full advantage of this. But New York is also great if you like to drink. And while you can get a drink just about anywhere in New York (and at any hour, as bars don’t close until 4am), one of my favorite spots is Raines Law Room, a “speakeasy” cocktail bar just north of the West Village. My go-to cocktail at Raines Law Room is the Kentucky Buck Fifty, which is a spicy twist on an Old Fashioned. The secret to the heat is the addition of Cholula hot sauce.

Today I have a quick and easy recipe for a Kentucky Buck Fifty – so easy you can probably make it right now with ingredients already in your house (and if not, consider this a wake up – you should always have rye whiskey and hot sauce in your pantry, or else I’m not visiting).

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Filed Under: CateyLouCocktails Tagged With: cholulua, Cocktail, cocktail using hot sauce, craft cocktail, drink, kentucky buck, kentucky buck fifty, lemon juice, NYC, old fashioned, party, raines lawroom, rye

Mom’s Stuffing

November 19, 2013 by Cate 18 Comments

Mom's Stuffing | chezcateylou.com

It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing!  I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing. … 

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Filed Under: CateyLouCooks Tagged With: Baking, Bread, Butter, celery, celery seed, chez cateylou, chicken stock, Cooking, croutons, crunchy, delicious, dressing, mom, mom's sutffing, onion, parsley, Recipe, rye, sage, side dish, sides, spices, Stuffing, thanksgiving, Thanksgiving Week, thyme, Toast, white

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