Tons of buttery, cinnamon crumbs top a moist and flavorful pumpkin bread. This Crumb Topped Pumpkin Bread is the perfect fall treat!
So you thought I was done with pumpkin after the craziness of Pumpkin Week? Nope! I will never be done with pumpkin recipes ☺ I just can’t quit pumpkin!
Today I combined pumpkin with one of my other favorite things…crumbs! Pumpkin bread alone is pretty amazing. But then add a crumb topping? It really doesn’t get better than that!
I can’t resist crumbs. I love anything with a crumb topping, and have been known to just pick the crumbs right off the top of the cake/muffin/danish. My family was always a big crumb coffee cake family. At least once a week, we had a nice crumb coffee cake sitting on the kitchen counter – and most of the time when you would open the box, you would notice that someone had picked off quite a few of the crumbs. The glorious thing about having 4 siblings is that you can always blame someone else…
This Crumb Topped Pumpkin Bread is a great treat to make this fall. It is so moist, and full of cinnamon and pumpkin flavor. And there are tons of crumbs on top, just the way I like it! Feel free to pick off as many of the crumbs from the top as you like – I won’t tell 😉
In case you missed any of the pumpkin goodness, here are some of my favorites!