Always hungry.
This Pull-Apart Pepperoni Pizza Bread is a delicious twist on pizza. The cast-iron skillet gives it a crusty edge and doubles as a beautiful serving dish!
It is almost Oscar time! Have you caught up on your movies? And more importantly, do you know what you are making? I know I will be making this Pull Apart Pepperoni Pizza Bread!
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Butternut squash crostini with ricotta, cider caramelized onions, and fried sage – an elegant yet easy appetizer for Thanksgiving that will wow your guests!
It is a deliciously exciting week here on Chez CateyLou – I am celebrating all things Thanksgiving with an amazing group of bloggers! If you scroll to the bottom of this post, you can read a little more about our collaborative Thanksgiving dinner.
I am starting the week off with an amazing appetizer that is perfect for Thanksgiving. Butternut Squash Crostini with Ricotta, Cider Caramelized Onions, and Fried Sage. That is a mouthful of a title, so I shortened it to Butternut Squash Crostini. But I almost didn’t because I didn’t want to short-change any of the ingredients in this recipe – they all work so well together and are integral to the delicious and addictive flavor of this crostini. It is a gorgeous appetizer that will be the star of any Thanksgiving appetizer spread!
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Sundried Tomato Hummus is so easy to whip up and tastes delicious! Perfect for a quick and tasty snack or for a last minute party appetizer!
I can’t believe that it is already November! Thanksgiving is right around the corner and then Christmas. And with that comes holiday parties and last minute visitors and casual get-togethers. And that is when NatureBox can save the day. Pair NatureBox snacks with a quick and easy homemade recipe like this Sundried Tomato Hummus and you have an impressive and delicious spread ready in no time!
So what is NatureBox? Well I’m glad you asked! NatureBox delivers five nutritionist-approved and delicious snacks right to your door every month! Tasty and healthy snacks, brought right to you. Sounds too good to be true, right? It isn’t! And it gets better, you can try it for FREE! Scroll to the bottom of the post for a link to start a free trial of NatureBox!
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Cheddar cheese is melted with pumpkin beer and spices to make this Pumpkin Beer Cheese Dip. Served with soft pretzel bites for dipping, this is the perfect fall appetizer!
I have the ultimate fall hors d’oeuvres recipe for you today. Pumpkin Beer Cheese Dip, with homemade soft pretzel bites. This is football party food at its finest! The pumpkin beer gives the dip a nice spiced and slightly sweet flavor – it pairs perfectly with Boar’s Head Vermont Cheddar Cheese! And of course you can’t have beer cheese dip without soft pretzels for dipping. This will be the first appetizer to disappear at your next party!
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Simple Summer Bruschetta is the perfect way to highlight the delicious flavor of summer tomatoes. It is so easy to prepare but looks beautiful and elegant.
I have the perfect summer Monday recipe for you – Simple Summer Bruschetta. When I say simple, I am not kidding. This recipe is so easy, it is barely a recipe! And that is just what my Mondays call for. After a long day of work, the last thing I want to do on Monday nights is spend hours cooking. And while TheBetterHalf might not think bruschetta is dinner, for me it is the perfect light meal!
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