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Blueberry Muffins made with Frozen Blueberries

January 16, 2014 by Cate 25 Comments

These blueberry muffins are so light thanks to Greek yogurt. Frozen blueberries work so well in muffins, and make these easy to whip up any time of year!

Blueberry Muffins made with Frozen Blueberries | chezcateylou.com

Good morning!  Anyone in the mood for a muffin this morning?  I don’t know about you, but I am in the mood for a muffin just about every morning.  And while I would like chocolate chip or cookie butter to be a part of breakfast every day, my jeans disagree.  So instead, let’s have blueberry muffins!  I used frozen blueberries to make these because the fresh ones are looking pretty weak these days.  But frozen blueberries are good year round, and they actually work better than fresh ones in some recipes.   I like to use these frozen wild blueberries  when I make muffins because they are smaller, but full of great flavor…. 

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Filed Under: CateyLouBakes Tagged With: America's Test Kitchen, Baking, blueberries, blueberry, blueberry muffins, Blueberry Muffins made with Frozen Blueberries, Breakfast, Brunch, easy, frozen blueberries, Fruit, Greek Yogurt, Healthy, muffin, Muffins, quick, snack, Yogurt

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