Rich and creamy ice cream without an ice cream maker? It is possible, with my No-Churn Chocolate Peanut Butter Ice Cream! You won’t believe how easy it is!
If TheBetterHalf had to choose a favorite dessert, it would be chocolate peanut butter ice cream. Our freezer has a pint of chocolate peanut butter Haagen-Daz in it at all times. But up until recently, I had never been able to make him his favorite treat because I don’t have an ice cream maker! I just don’t have room to store it, so it is one appliance I’ve decided I don’t need. But then I discovered no-churn ice cream, and what a dangerous discovery it was.
No-Churn ice cream is so ridiculously easy to make! And you really only need two base ingredients – heavy whipping cream and sweetened condensed milk. So I played around with this perfect no-churn base and came up with No-Churn Chocolate Peanut Butter Ice Cream.
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