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Whole Wheat Strawberry Muffins with Cheesecake Swirl + Hodgson Mill Giveaway

May 7, 2014 by Cate 24 Comments

Whole wheat pastry flour and Greek yogurt keep these fresh strawberry muffins light and tender, and a cheesecake swirl makes them extra flavorful. Healthy and delicious!

Whole Wheat Strawberry Muffins with Cheesecake Swirl | chezcateylou.com

I am SOOO excited about this post today for two important reasons.  One – these whole wheat strawberry muffins are one of the best muffins I have ever made. Seriously.  And two – I am hosting my very first giveaway on Chez CateyLou! Thanks to the amazing people at Hodgson Mill, I have an awesome prize pack full of their fantastic products to give to one lucky reader.

If you want to skip the text and get right to the prize, I understand 😉 Scroll down to the bottom of the post and ENTER TO WIN!

But first I want to talk about these delicious strawberry muffins!

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Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: Baking, Breakfast, Brunch, choabni, easy, free, fresh berries, Fruit, giveaway, Greek Yogurt, Healthy, hodgson mill, light, muffin, Recipe, strawberry muffin, Whole Wheat, whole wheat pastry flour, Yogurt

Healthy Blackberry Coconut Yogurt Bread

February 8, 2014 by Cate 43 Comments

This healthy and delicious bread is full of fresh blackberries and delicious coconut flavor, thanks to coconut  yogurt and coconut oil.

Blackberry Coconut Yogurt Bread | chezcateylou.com

Blackberries and coconut, in the winter? Why not! I am channeling the tropics this weekend, trying to pretend that I am lying on a beach somewhere warm rather than looking out at a cold gray city skyline. And nothing says tropical more than coconut!

I am currently obsessed with this Chobani coconut  yogurt. Have you tried it? It is so creamy and coconutty – it kind of makes me feel like I’m eating ice cream! And no, they are not paying me – I just really love this yogurt! So when I was eating some the other day, I thought why not bake this delicious flavor into something? And so I came up with this blackberry coconut bread.

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Filed Under: CateyLouBakes Tagged With: Baking, blackberry, Bread, Breakfast, Brunch, Chobani, Coconut, Coconut Oil, easy, Fruit, Greek Yogurt, Healthy, quick bread, quickbread, Whole Wheat, whole wheat pastry flour, Yogurt

Whole Wheat Sandwich Bread

June 21, 2013 by Cate 16 Comments

A great recipe for classic Whole Wheat Sandwich Bread. This is a light and fluffy wheat bread that is still sturdy enough for a sandwich!

Whole Wheat Sandwich Bread | http://ChezCateyLou.com
I love no-knead bread and quick easy bread, but when I have time on a weekend, I really enjoy making good old fashioned bread.  The kind that requires kneading, takes up lots of time, and causes a mess.  But that’s what weekends are for, right?  It had been awhile since I had baked bread, so last weekend I decided to make Whole Wheat Sandwich Bread.  I have made this recipe before, so I knew it would be a winner, and that TheBetterHalf would like it, even though it has whole wheat in there (he is a white bread kind of guy). … 

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Filed Under: CateyLouBakes Tagged With: America's Test Kitchen, Baking, Bread, CateyLouBakes, Food, Recipes, Sandwich Bread, wheat bread, Whole Wheat, Whole Wheat Bread, whole wheat sandwich bread, yeast

Whole Wheat Pancakes with Greek Yogurt

May 16, 2013 by Cate 2 Comments

photo (1)

I am a huge fan of pancakes.  Growing up, my dad made us pancakes almost every weekend.  I loved helping him make the pancakes – I used to sneak bites of the batter plain, which in retrospect is disgusting.  Cookie dough – yes; pancake batter – no.  TheBetterHalf is amazed that I didn’t get salmonella poisoning as a child due to my love for uncooked doughs and batters.  I tell him it is because I have a strong immune system, but really it is because my mom buys pasteurized eggs.

I came up with this recipe in an attempt to make pancakes a little bit healthier, using Greek yogurt and whole wheat flour. I can’t say these are as good as buttermilk pancakes, but they are pretty tasty! Super light and fluffy . They are very wheaty tasting – you could use half all-purpose flour if you want less of a strong wheat flavor.  If you prefer your pancakes a bit thinner, just add some more milk!  … 

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Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, Food, Greek Yogurt, Pancakes, Recipes, Syrup, Whole Wheat, Whole Wheat Pancakes

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Valentines Day Funfetti Pancakes with Vanilla Greek Yogurt Sauce | ChezCateyLou.com
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