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Oatmeal Peanut Butter Chip Cookies

November 25, 2014 by Cate 27 Comments

Classic soft and chewy oatmeal cookies are dressed up with tons of peanut butter chips. These Oatmeal Peanut Butter Chip Cookies are absolutely delicious!

Oatmeal Peanut Butter Chip Cookies | ChezCateyLou.com

Bonjour mes amis! I am writing to you from lovely Paris! If you follow me on Instagram, then you know that TheBetterHalf and I are off on a two week vacation. We went to Madrid, Marrakech, and now are finishing our trip in Paris. I have been working for over 7 years and have never had two weeks off in a row, so this has been such a treat for me!

I know I should be sharing a Thanksgiving recipe with all of you, but since I won’t be in America for Thanksgiving, I did all my cooking a few weeks ago. So to take a break from green beans and pie and stuffing, I have cookies for you! Oatmeal Peanut Butter Chip Cookies – soft and chewy in the middle, just slightly crispy on the edges, and full of tons of peanut butter chips. This is one delicious cookie!

Oatmeal Peanut Butter Chip Cookies | ChezCateyLou.com

Before you get too jealous of my trip I have to tell you…I got really sick in Marrakech. It was so sad – we were in paradise here and here, and I literally didn’t leave the bed for three days straight. I’m still not fully back to normal, hence why I am hanging out writing a blog post this morning rather than exploring this lovely city. I’m getting more energy each day though, so that is good news!  We ran out this morning for a pain au chocolate and a loaf of bread from Poilane for le petit dejeuner – pretty much heaven!  Why is the butter in Paris so delicious?!

Oatmeal Peanut Butter Chip Cookies | ChezCateyLou.com

So cookies.  Can you ever have enough cookie recipes?  I really don’t think so.  I have so many cookie recipes on CCL, and I just keep making more.  I love cookies!  This recipe is for a fairly traditional oatmeal cookie.  The texture is perfect – soft and chewy in the centers with a slight crisp on the edges.  There is cinnamon in the dough, which I love in my oatmeal cookies.  And then the star of the show is the peanut butter chips.  I love PB chips.  Sweet and peanut buttery and just so delicious!  They taste amazing with the oatmeal and the hint of cinnamon.

Oatmeal Peanut Butter Chip Cookies | ChezCateyLou.com

This recipe comes from the More From Magnolia cookbook. I’m not the biggest Magnolia Bakery fan anymore – personally I think that when they expanded, they lost a lot of their quality. But I still love their cookbooks – it reminds me of going to the original tiny bakery on Bleecker Street with my family on one of my first visits to NYC.  At that time, I never thought I would call the city home for 7+ years!
TheBetterHalf has been known to scoff at oatmeal cookies. He thinks that since there is oatmeal in there, that they are too healthy. So I added a few chocolate chips to the tops of a few cookies just to make him happy. He can’t turn down a cookie if there is chocolate AND peanut butter involved. That’s the great thing about baking – you can make every recipe your own. Personally, I like these without chocolate. Peanut Butter chips alone are enough for me to be happy!

Oatmeal Peanut Butter Chip Cookies | ChezCateyLou.com

Print
Oatmeal Peanut Butter Chip Cookies

Oatmeal Peanut Butter Chip Cookies

Classic soft and chewy oatmeal cookies are dressed up with tons of peanut butter chips. These Oatmeal Peanut Butter Chip Cookies are absolutely delicious!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 1/2 sticks (3/4 cup) unsalted butter, at room temperature
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups quick-cooking oats
  • 1 cup peanut butter chips

Instructions

  1. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  2. In a large bowl, beat together butter and sugars until light and fluffy. Add the egg and beat until very well combined. Beat in the vanilla. Add the Flour mixture to the butter mixture and stir until just combined. Stir in the oats, then the peanut butter chips.
  3. Chill the dough for at least 2 hours and up to 48 hours.
  4. When ready to bake, preheat oven to 350 degrees F. Line two cookie sheets with parchment paper or a silicone mat. Form dough into balls, about 1.5 tablespoons of dough for each cookie. Bake for 11 - 12 minutes, until cookies are slightly golden on edges, but still soft in the centers. Cool on cookie sheets for 2 minutes, then transfer to a wire rack to cool completely.

Notes

Recipe from More From Magnolia

3.1
https://chezcateylou.com/oatmeal-peanut-butter-chip-cookies/
© Chez CateyLou. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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More Oatmeal and PB Chip Cookies!

Dark Chocolate Chip Oatmeal Cookies
Dark Chocolate Chip Oatmeal Cookies | chezcateylou.com

Butterfinger Peanut Butter Oatmeal Cookies
Butterfinger Peanut Butter Oatmeal Cookies| chezcateylou.com

Flourless Chocolate Peanut Butter Chip Cookies
Flourless Chocolate Peanut Butter Chip Cookies | ChezCateyLou.com

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Chocolate Hazelnut Linzer Cookies
Peanut Butter Blossoms
Flourless Chocolate Peanut Butter Cookies

Filed Under: CateyLouBakes Tagged With: cookie, Cookies, dessert, Oatmeal, oatmeal peanut butter chip, oatmeal peanut butter chip cookies, pb, pb chip, Peanut Butter, peanut butter chip, Recipe, sweet and salty

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Comments

  1. Julia says

    November 25, 2014 at 10:49 am

    Amazing recipe! Looks scrumptious! What restaurant have you had the best oatmeal peanut butter cookies? Remember to add it to your Besty List Cate! http://www.thebesty.com/chezcateylou

    Reply
  2. Allie | Baking a Moment says

    November 25, 2014 at 11:06 am

    Gah I’m super jealous! Of the travel part, not the sick part 🙁 Glad you’re doing better though and these cookies are just perfect!

    Reply
  3. Zainab @ Blahnik baker says

    November 25, 2014 at 11:32 am

    Aws feel better dear so you can enjoy the last leg of the trip!

    Reply
  4. Amanda @ Cookie Named Desire says

    November 25, 2014 at 11:46 am

    Yum! This looks amazing! I don’t think I would be able to have just one or two or even three. It’s a good thing these aren’t around me right now because I would probably eat about 12 of them!

    Reply
    • Cate says

      November 27, 2014 at 12:02 pm

      Thanks, Amanda! I definitely could eat 12 of these. And possibly did….

      Reply
  5. lauren kelly nutrition says

    November 25, 2014 at 12:01 pm

    Feel better! I bet these cookies will make you feel better really fast!

    Reply
  6. sarah k @ the pajama chef says

    November 25, 2014 at 12:12 pm

    i hope you feel better so you can enjoy the rest of your trip!!

    Reply
  7. Michelle @ The Complete Savorist says

    November 25, 2014 at 12:36 pm

    These are perfect. love the oatmeal and pb chip combo. Have fun on the last bit of your trip. Completely envious.

    Reply
    • Cate says

      November 27, 2014 at 12:02 pm

      Thank you so much, Michelle!

      Reply
  8. April says

    November 25, 2014 at 1:50 pm

    yum yum! and what gorgeous pictures!!!

    Reply
    • Cate says

      November 25, 2014 at 5:02 pm

      Thank you so much, April!

      Reply
  9. Andi @ The Weary Chef says

    November 25, 2014 at 2:18 pm

    I’m sure you are having a wonderful time on your trip, you lucky duck! I’ll just console myself over not being in Europe right now with some of these oatmeal peanut butter cookies 🙂 Thanks for another great recipe, Cate!

    Reply
  10. Sara @ Bitz & Giggles says

    November 25, 2014 at 2:27 pm

    It’s never a good thing to get sick on vacation! So sorry for that! These cookies sure look delish, though! Thank you for sharing and hope you’re feeling back to normal real soon!

    Reply
  11. Nora (A Clean Bake) says

    November 25, 2014 at 8:15 pm

    There’s nothing like a chewy oatmeal cookie!! I’d HAVE to add chocolate though 😉 I hope you’re having a wonderful trip!

    Reply
  12. Beth @ The First Year says

    November 25, 2014 at 10:34 pm

    My gosh, I am so jealous! Makes me remember the 2 days I spent in Paris, enjoy it!!

    Reply
  13. Alice @ Hip Foodie Mom says

    November 25, 2014 at 10:37 pm

    Cate, ok, I just stalked your IG feed!! looks like you are having a fabulous time!!! I’m glad you are feeling better and wow, I can’t believe you posted these fabulous cookies while on vacation! Enjoy it girl. . can’t wait to see more photos! I honeymooned in Paris so love that city!!

    Reply
  14. Sarah @ SnixyKitchen says

    November 26, 2014 at 1:38 am

    Oh my – such a bummer about getting sick on your paradise vacation! Hopefully soon you’ll feel up to eating all of the butter treats in Paris! These cookies sound delicious!

    Reply
    • Cate says

      November 27, 2014 at 12:01 pm

      Thank you so much, Sarah! My appetite is back and I have been eating up all the pastries in Paris!

      Reply
  15. Jess @ Sweet Menu says

    November 26, 2014 at 4:19 am

    I love these cookies but I love that giant cookie tower even more! Beautiful photos!

    Reply
    • Cate says

      November 27, 2014 at 12:00 pm

      Thanks, Jess! Nothing beats a good cookie tower!!

      Reply
  16. Nancy P.@thebittersideofsweet says

    November 26, 2014 at 7:27 am

    I hope you have a fantastic trip!! Enjoy!

    Reply
  17. Melanie | Melanie Makes says

    November 26, 2014 at 10:17 am

    I’m going to PRETEND I’m not jealous of your trip. Or that stack of cookies! Love this flavor combo!

    Reply
  18. Amanda says

    November 26, 2014 at 11:29 pm

    These look amazing!

    Reply
  19. Kayle (The Cooking Actress) says

    November 29, 2014 at 2:37 pm

    mmmmmm these are my kind of oatmeal cookies! chewy and gooey and hearty!

    Reply
  20. Jocelyn (Grandbaby cakes) says

    December 2, 2014 at 12:18 am

    Girl these cookies are seriously fantastic. I can’t wait to try them!!

    Reply
  21. Jocelyn@Brucrewlife says

    December 3, 2014 at 3:58 am

    These cookies look delicious!! And I’m loving your photos, girl! 🙂

    Reply

Trackbacks

  1. Mushroom Ginger Congee {Vegan, GF} - Chez CateyLou says:
    February 4, 2015 at 12:50 pm

    […]  Although let’s be serious, I didn’t only have soup…I followed the congee with dessert of course!  It is all about balance, […]

    Reply

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