These Skinny Peanut Butter Brownies have no flour, no butter, and no oil – but they still taste absolutely amazing!! Chocolate peanut butter lovers will go crazy for them!
After the not-so-light recipe I posted earlier this week, I have something a little bit healthier for you today. But I promise, these skinny brownies taste amazing!! I was skeptical when I first saw this recipe – I mean how can you make a brownie without oil or butter? But I was intrigued so decided to try it out. And wow, am I glad I did. These brownies are amazing!! They are so moist and fudgy – and the peanut butter swirl just puts them over the top! As a bonus, they are so pretty! I felt like a kid in art class making the marble swirl of PB on top of the batter.
Oh and I should also mention how easy these are to make – you throw all the brownie ingredients in a blender and blend them together. Then pour it into a pan, swirl some melty peanut butter on top, and that’s it!! You might find this hard to believe, but I don’t actually own a blender. When you live in a small NYC apartment, you have to pick and choose which kitchen appliances to have. Clearly the Kitchen Aid stand mixer won that battle, so I use my immersion blender for all my blending needs. I seriously love that thing. It takes up no room, and it really works! It does take longer than a normal blender, but when I’m blending up things like brownie batter, I really don’t mind! Anyway, where was I? Oh yes, peanut butter brownies. You should make them – they’re delicious!