Cate, Author at Chez CateyLou

Skinny Pumpkin Chocolate Chip Bread

October 8, 2014 by Cate 14 Comments

Skinny Pumpkin Chocolate Chip Bread is full of delicious flavor and has the most amazing texture, with very little fat! A light way to enjoy a fall treat!

We are halfway through PUMPKIN WEEK! So far we have Pumpkin Donuts and Pumpkin Waffles. Today, I am lightening things up a bit with Skinny Pumpkin Chocolate Chip Bread. I love trying to make baked goods skinnier when I can, especially when you can barely tell the difference! This bread is super moist and is full of great flavor, but has very little fat. And there are chocolate chips, which make everything taste better!

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Pumpkin Waffles

October 7, 2014 by Cate 5 Comments

These pumpkin waffles are crispy on the outside, light and fluffy on the inside, and full of delicious pumpkin flavor. Your house will smell like fall when you make these!

Welcome to day two of PUMPKIN WEEK! In case you missed yesterday’s post, I decided to make my own food holiday week and post 5 days of pumpkin recipes! Once fall arrives, I want to eat all pumpkin, all the time – so I wanted to share my pumpkin love with you all week long.

Today, it is time for Pumpkin Waffles! Talk about the perfect fall breakfast. The smell when this waffle batter hits the hot waffle iron is incredible – they are so perfect for cozy fall weekends.

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Pumpkin Donuts with Chocolate Icing

October 6, 2014 by Cate 20 Comments

Light and fluffy baked pumpkin donuts are topped with rich chocolate icing. Fall breakfast has never looked so good!

So you might have noticed it is October and I have not posted any pumpkin recipes yet (ok this beer cheese was made with pumpkin beer, but no actual pumpkin). And that is because I was saving up for this…I have declared this week PUMPKIN WEEK. Yep that’s right, I made up my own food holiday week.

As you might remember from last year, I loooove pumpkin. The second the temperature starts to drop and the leaves start to change, all I want to eat is pumpkin everything, all the time. And so I decided to share my pumpkin love with you and bring you 5 days of pumpkin recipes.

And I figured the best way to kick off PUMPKIN WEEK is with donuts! Because I love making baked donuts almost as much as I love pumpkin. And I also wanted a reason to use these cute fall sprinkles. So for my first recipe of the week, I bring you Baked Pumpkin Donuts with Chocolate Icing.

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{No-Knead} BBQ Chicken Pizza

October 3, 2014 by Cate 8 Comments

This BBQ Chicken Pizza is so delicious! No-Knead pizza dough is simple to make and the results are amazing! You will never order pizza delivery again!

TGIF, agreed? I am so ready for the weekend! And what better way to celebrate Friday than with Pizza! Specifically BBQ Chicken Pizza! The crust is No-Knead, so it is super simple to make. This pizza is perfect for Friday night dinner, or to make this weekend for a football game.

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Green Chile Chicken Soup

September 30, 2014 by Cate 17 Comments

Green Chile Chicken Soup is flavorful and hearty – packed with veggies, beans, and chicken, it is the perfect thing to whip up for a quick and satisfying fall dinner.

It is officially soup season, and I am so excited about it! One of my absolute favorite things to make on fall weekends is a big pot of soup. This Green Chile Chicken Soup is the first soup I made this fall, and we absolutely loved it. It is so flavorful and is packed with tons of veggies, chicken, and beans – filling, healthy, and delicious.

And today is Mystery Dish day! Our host this month is Zainab from Blahnik Baker. She was one of the first friends I made in the blog world and she is just the best – if you haven’t seen her blog I definitely recommend it. You will love her and all of her delicious baked goods!
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