Always hungry.
This BBQ Chicken Pizza is so delicious! No-Knead pizza dough is simple to make and the results are amazing! You will never order pizza delivery again!
TGIF, agreed? I am so ready for the weekend! And what better way to celebrate Friday than with Pizza! Specifically BBQ Chicken Pizza! The crust is No-Knead, so it is super simple to make. This pizza is perfect for Friday night dinner, or to make this weekend for a football game.
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Peach Pecan Cinnamon Roll Cake combines the delicious taste of cinnamon rolls with the ease of a coffee cake. It will become your new go-to weekend breakfast!
Remember this blackberry cinnamon roll cake? It was one of my all time favorite things that I have ever made. So easy, so delicious, so impressive – it is literally the perfect breakfast recipe! So I decided to change it up a bit and make a peach pecan version! I am such a huge fan of peaches – they are my favorite thing to eat in the summer (ok, other than ice cream!) – and I really like the flavor of peaches with cinnamon. I combined the flavors in my Peach Yogurt Bread and it is one of the top recipes on my site! Speaking of yogurt, did you enter to win FREE Chobani yet??
Move aside, blackberry cinnamon roll cake – I think I have found a new favorite!
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The first recipe that I posted on my blog was no-knead bread, and it is still one of my absolute favorite things to bake. I just love that with very little effort, I can have an amazing loaf of freshly baked bread any time that I want it! And there are so many different varieties, the possibilities are endless. I’ve shared bacon and carrot with you, and today I have a recipe for cranberry walnut bread. This might be my new favorite. The tart, sweet cranberries pair so nicely with the toasty walnuts. And it makes the best toast!!…
This easy cinnamon bread is made with yeast, but it requires absolutely no kneading. Just mix up the dough, let it rise for an hour, and bake. So easy!
When I made this cinnamon bread for breakfast last Saturday morning, TheBetterHalf said, “Can you make this every weekend?” That’s how I know I have a good recipe! And as a bonus, it could not be easier to make. It is a hybrid between a yeast bread and a baking powder bread, but there is absolutely no kneading required! Just mix up the ingredients, let it sit for an hour, and then bake it! It is so simple, and so delicious. We are both cinnamon lovers, and this bread is full of warm, sweet cinnamon flavor! It reminds me of coffee cake. The aroma when it is baking is unreal! The cinnamon bread is great plain, and even better toasted. Don’t let the top part of the bread fall in your toaster though – I may or may not have started a mini fire in our toaster oven…
I used cinnamon chips from King Arthur Flour, and have also used Hershey’s cinnamon chips. They can be tricky to find, so I like to order them online. I have made this recipe several times, and will definitely be making it again! …
