CateyLouBakes Archives - Page 21 of 40

Irish Soda Bread

March 10, 2014 by Cate 34 Comments

This Irish Soda Bread is so quick and easy – no yeast required. The perfect soda bread for St. Patrick’s Day!

Does anyone else feel almost jetlagged because of daylight savings? You wouldn’t think one hour would make that big of a difference, but I could barely get out of bed this morning! Although I will be very happy when it is still light out when I leave work. It will almost make the lost hour of sleep worth it. Almost.

But what did finally get me out of bed this morning was the thought of this Irish Soda Bread waiting for me! Soda bread, toasted, slathered with butter – what a perfect breakfast. And the bread couldn’t be easier to make!

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Levain Bakery Chocolate Chip Cookies

March 9, 2014 by Cate 70 Comments

A copycat recipe for the amazing chocolate chip cookies from Levain Bakery in New York City. These enormous cookies are crispy on the outside, soft and gooey on the inside, and might possibly be your new favorite cookie.

Guess what? It is national chocolate chip cookie week! A whole week dedicated to America’s (and more importantly, TheBetterHalf’s) favorite cookie. So to celebrate, some of my blogging friends and I are having a week-long chocolate chip cookie party! Be sure to check out their sites this week for some amazing chocolate chip cookie recipes.

Levain Bakery Chocolate Chip Cookies | chezcateylou.com

Urban Bakes | A Clean Bake |
Culinary Couture |
Blahnik Baker | Baking a Moment

Now I love chocolate chip cookies, and have shared plenty of varieties on Chez CateyLou, but there is one recipe that I have been meaning to try and finally did– the famous Levain Bakery chocolate chip cookies!

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St. Patrick’s Day Funfetti Chocolate Chip Cookies

March 4, 2014 by Cate 52 Comments

Fun and festive sprinkles are added to a classic chocolate chip cookie, making these delicious funfetti cookies perfect for St. Patrick’s Day!

Good morning! Apparently it is National Pancake Day. I’m not sure how I missed that one – TheBetterHalf just emailed me to let me know! As the pancake queen, I’m kind of upset with myself for not knowing about this awesome holiday. I might have to eat a plate of these for dinner to make myself feel better. Or these. Or these.

So I don’t have pancakes to share with you today, but at least I have the next best thing – cookies! I am on a roll with the St. Patrick’s Day recipes. I just can’t help myself – I will take any excuse I can to make fun and festive treats. I posted these Irish Cream Cheesecake Brownies the other day, and today I have St. Patrick’s Day funfetti chocolate chip cookies for you!

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Irish Cream Cheesecake Brownies

March 2, 2014 by Cate 45 Comments

Baileys Irish Cream is mixed into both the brownie batter and the cheesecake swirl, giving these Irish Cream Cheesecake Brownies the most delicious flavor. Perfect for all your St. Patrick’s Day celebrations!

February is over! Hooray! And that means that it is almost time for St. Patrick’s Day! TheBetterHalf and I are both part Irish (his mom is a Duffy, mine is a Murphy) and we both went to Notre Dame, so needless to say we are big fans of this holiday. I have several St. Patrick’s Day goodies up my sleeve to share with you over the next two weeks. Let’s start with Irish Cream Cheesecake Brownies, made with of course, Baileys Irish Cream.

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Deli Style Rolls

February 27, 2014 by Cate 20 Comments

These deli style rolls are the perfect sandwich roll – they have a substantial crust yet are light and airy on the inside. Just like you would find at a deli!

It is no secret that I love baking bread. I usually try out a different loaf every weekend that we are in town. But for some reason, I never make rolls. I’m not sure why – they aren’t harder to make than normal bread. I just never think about it. But some sandwiches just call out for a roll. Like pulled pork – definitely need a roll for that! Or an egg sandwich – it just isn’t the same on toast. So I decided that we needed some deli style rolls in our life!…

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