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Easter Brunch Coconut Donuts

April 7, 2014 by Cate 28 Comments

These baked coconut donuts are decorated to look like Easter egg nests. They taste amazing, and are so cute – perfect for Easter brunch!

Easter Brunch Coconut Donuts | chezcateylou.com

You knew I couldn’t let a holiday pass without making a donut for it, right?? Especially a holiday like Easter, when brunch is the star of the show. And what would a good Easter brunch be without some donuts?! I’ve seen so many Easter goodies on Pinterest lately that look like bird nests and Easter baskets. They are seriously so adorable!  I clearly needed to get in on the cuteness action, so I made a baked coconut donut and decorated it to look like a nest.

Easter Brunch Coconut Donuts | chezcateylou.com

Easter Brunch Coconut Donuts | chezcateylou.com

If you are a coconut lover, you are going to flip for these donuts! The coconut flavor starts in the donut itself. It is made with coconut oil and coconut greek yogurt. So much coconutty goodness is baked into this little donut. I am kind of obsessed with Chobani coconut yogurt. I used it in this bread and this smoothie – it is so creamy and flavorful. It gives the donuts such a great coconut taste and helps to keep them light and moist.

Easter Brunch Coconut Donuts | chezcateylou.com

Easter Brunch Coconut Donuts | chezcateylou.com

The icing itself does not have any coconut flavor – it is simply powdered sugar mixed with milk or cream. I tested out an icing made with coconut milk, but coconut milk was just too thin to get a good consistency. But honestly the icing doesn’t need any coconut flavor, because the donut is piled high with toasted coconut!! And man is that stuff tasty. I love toasted coconut.

Easter Brunch Coconut Donuts | chezcateylou.com

Easter Brunch Coconut Donuts | chezcateylou.com

The final touch to make these donuts look like bird nests is to put a few candy eggs in the centers. M&Ms has some speckled Easter egg shaped candies, and they were the perfect size for these. And really, what would Easter morning be without some candy? I remember digging into Easter baskets as a kid and being so excited to eat candy for breakfast!

These donuts are the perfect addition to any Easter Brunch table. They are like an edible decoration!

Easter Brunch Coconut Donuts | chezcateylou.com

Easter Brunch Coconut Donuts | chezcateylou.com

Print
Easter Brunch Coconut Donuts

Yield: 8 donuts

Easter Brunch Coconut Donuts

These baked coconut donuts are decorated to look like Easter egg nests. They taste amazing, and are so cute - perfect for Easter brunch!

Ingredients

    For the Donuts:
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 2 tablespoons coconut oil (measured as a liquid)
  • 1 large egg
  • 6 tablespoons coconut Greek yogurt (I used Chobani)
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • For the glaze and topping:
  • 1 cup powdered sugar
  • 2-3 tablespoons cream or milk
  • 1/2 cup sweetened shredded coconut
  • 25 chocolate egg shaped candies

Instructions

    For the Donuts:
  1. Preheat oven to 325 degrees F. Spray 2 donut pans with nonstick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together sugar, coconut oil, and egg until well combined. Add the yogurt and milk and whisk well. Whisk in the vanilla.
  4. Pour the wet ingredients into the dry ingredients. Stir until batter just comes together - do not over mix. Batter will be lumpy.
  5. Spoon the batter into the donut pans, filling each cavity about 2/3 full. Use the back of the spoon to even out the top of the batter.
  6. Bake for about 8 minutes. Remove from oven, let cool in pan for one minute, then turn out onto a wire rack.
  7. Meanwhile, toast the coconut. To do this, line a baking sheet with parchment paper and spread out the coconut evenly. Toast in the oven, watching closely. When it starts to get brown, remove from the oven and let cool. It burns quickly!
  8. For the Glaze:
  9. Whisk together powdered sugar with 2 tablespoons of cream/milk. Whisk until smooth and no lumps remain. Add more milk until desired consistency is reached.
  10. Dip the top of the donut in the glaze. Sprinkle generously with toasted coconut. Place about 3 eggs in the center of the donut. Repeat with all donuts.
3.1
https://chezcateylou.com/easter-brunch-coconut-donuts/
© Chez CateyLou. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Looking for more Easter brunch ideas? Here are three amazing coffee cake recipes!

Blueberry and Jam Buttermilk Coffee Cake
Blueberry Jam Buttermilk Coffee Cake | chezcateylou.com

New York Style Crumb Coffee Cake
New York Style Crumb Coffee Cake | chezcateylou.com

Peachberry Buckle (aka Blueberry Peach Coffee Cake)
Peachberry Buckle | chezcateylou.com

Related posts:

Easy Cinnamon Bread
Chocolate Caramel Oatmeal Bars
Vanilla Bean Ricotta Cheesecake Cake + a Giveaway!

Filed Under: CateyLouBakes Tagged With: Breakfast, Brunch, Chobani, Coconut, Donut, Donuts, doughnuts, easter, easter basket, easter brunch, eggs, festive, Greek Yogurt, holiday, nest, Yogurt

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Comments

  1. Allie | Baking a Moment says

    April 7, 2014 at 9:07 am

    Oh Cate these are just too cute for words! They look exactly like a sweet little birds nest. So Spring-y and perfect for an Easter brunch. Pinning!

    Reply
  2. Marie @ Little Kitchie says

    April 7, 2014 at 10:48 am

    TOO CUTE! I love these!

    Reply
  3. Chris @ Shared Appetite says

    April 7, 2014 at 12:09 pm

    These are super cute and would be a great addition to our Easter brunch! And can I just tell you how excited I am that now I actually own a donut pan and can actually make these!!! Like, I’m part of the donut club now!

    Reply
  4. Mary Frances @ The Sweet Tooth Life says

    April 7, 2014 at 12:47 pm

    How darn cute are these?! You are bailing the donut recipes Cate! The pastel and coconut is the best!

    Reply
  5. Beth @ bethcakes says

    April 7, 2014 at 2:01 pm

    These are so adorable! I didn’t even realize they were donuts at first, they just looked like cute little birds nests! Haha. I love that you went with coconut donuts, so perfect for this! Pinned! 🙂

    Reply
  6. Graham @ Glazed & Confused says

    April 7, 2014 at 2:11 pm

    I’ve been craving coconut so badly lately! I have GOT to try these out.
    They look so amazingly delicious.

    Reply
  7. CakePants says

    April 7, 2014 at 3:47 pm

    Oh how CUTE! I never realized how perfect a doughnut’s shape is for turning into a little nest. These are seriously adorable, and I bet they taste amazing, too 🙂 What a great recipe!

    Reply
  8. sarah k @ the pajama chef says

    April 7, 2014 at 4:35 pm

    these look so cute! i just ate a coconut muffin- i can’t imagine how good a coconut doughnut would be! yum!

    Reply
  9. Kayle (The Cooking Actress) says

    April 7, 2014 at 6:42 pm

    seriously-SO CUTE!!!! and I love coconut so these look super delish!

    Reply
  10. Meriem @ Culinary Couture says

    April 7, 2014 at 11:59 pm

    What a cute idea Catey! These are adorable!

    Reply
  11. Chloe @ foodlikecake says

    April 8, 2014 at 6:54 am

    I love the little birds nests! So cute 🙂

    Reply
  12. whatjessicabakednext says

    April 8, 2014 at 7:51 am

    Love these- such a fun Easter recipe idea!

    Reply
  13. Joanne says

    April 8, 2014 at 8:29 am

    These are the definition of adorable!! And delicious. Somehow the cuter the food is, the better it tastes.

    Reply
  14. Margherita@lapetitecasserole.come says

    April 8, 2014 at 9:25 am

    Oh they are so cute! You had a great idea for the next coming Ester! I love coconut flavour, I’m sure your donuts are delicious!

    Reply
  15. Natalie @ Tastes Lovely says

    April 8, 2014 at 11:13 am

    Cate! These are so dang CUTE! Like little birds nests. And you know I love me some coconut : )

    Reply
  16. Kathi @ Deliciously Yum! says

    April 9, 2014 at 11:01 am

    You are so right, Cate. These donuts are too cute and couldn’t be more perfect for Easter brunch. Love ’em!!!

    Reply
  17. Helen @ Scrummy Lane says

    April 9, 2014 at 3:47 pm

    I LOVE these, Cate! Such a great idea to use flaked coconut … it really does make the donuts look like a nest. So classy … and I really love your photos, too! Definitely Pin-worthy!

    Reply
  18. Tina @ Tina's Chic Corner says

    April 16, 2014 at 3:51 pm

    I want to make every Easter goodie that I see on pinterest! There’s so many. These donuts are adorable! They seriously make the perfect shape for a nest…hehe. I’ve never been known to refuse a donut. 😉

    Reply
  19. Kelly says

    April 20, 2014 at 7:36 am

    Oh my goodness, these donuts are too darn cute! I am such a sucker for donuts and anything with coconut totally has my attention! You totally rocked by making these look just like birds nests too – so adorable and perfect for Easter – pinning:)

    Reply
  20. Beth says

    March 24, 2015 at 9:49 am

    These are adorable Cate, definitely something I’d make in my kitchen!

    Reply
  21. Tonia from TheGunnySack says

    March 24, 2015 at 10:17 am

    These are too cute! The coconut looks like a nest. My MIL always makes Easter nests using cereal and coconut.

    Reply
  22. Chandra@The Plaid & Paisley Kitchen says

    March 24, 2015 at 10:35 am

    Adorable!!!

    Reply
  23. Sandi Gaertner (@sandigtweets) says

    March 24, 2015 at 11:30 am

    What a fun and creative idea 🙂 Easter basket donuts would be a big hit in our house.

    Reply
  24. Gloria // Simply Gloria says

    March 24, 2015 at 1:31 pm

    Seriously the cutest donuts for Easter! The icing consistency looks puurrrrfect to hold to wonderful (my favorite part) coconut!

    Reply
  25. Catherine says

    March 24, 2015 at 5:53 pm

    I am a big fan of coconut treats and these donuts are right up my alley. Too cute! xo

    Reply
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