Appetizers Archives - Chez CateyLou

A recipe for the roasted Kabocha Squash Toast from ABC Kitchen in NYC. Now I can make my absolute favorite restaurant dish at home, and it is easy!

It is day two of Chez CateyLou’s 1st birthday celebration! Yesterday we had a delicious chocolate cake with peanut butter frosting. Today, we are returning to where it all began – ChezCateyLou’s very first post on the delicious squash toast at ABC Kitchen here in NYC. And now, one year later, I am sharing the recipe with you so that you can make this amazing toast at home! ABC Kitchen’s squash toast is my absolute favorite dish that I’ve had at any restaurant, ever. I’m literally obsessed and crave it weekly – it is kind of strange. We have been to ABC Kitchen several times this winter just to sit at the bar and eat squash toast.

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I am a huge fan of butternut squash. I get so excited when I see it popping up all over markets and on restaurant menus in the fall. I like to buy the packages of precut cubes. It just seems much safer to me…every time I take the giant chef’s knife to a whole butternut squash I come perilously close to losing a finger.

Usually we just roast our butternut squash – toss it in some olive oil, salt and pepper and roast for 20 mins at 400 degrees. Simple and delicious. But I decided to branch out with my latest butternut squash purchase and make potstickers. Wow. Amazing. New favorite recipe! This was my first time making potstickers and I have to say, I was pretty darn proud of myself. Look at these beauties! I was pretty much dancing around the apartment when they were finished. …

ABC Kitchen’s Kabocha Squash Toast

Butternut Squash Potstickers with Sriracha Ginger Dipping Sauce

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