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Churro Donut Holes with Dulce de Leche Filling

May 1, 2015 by Cate 21 Comments

Churro Donut Holes are stuffed with creamy Dulce de Leche filling. These cinnamon treats are the perfect breakfast or dessert to make for Cinco de Mayo!

Churro Donut Holes with Dulce de Leche Filling | ChezCateyLou.com

Anytime I see Churros on a menu or pass a churro store, I get overly excited and yell “CHURROS!”. It is a totally weird behavior, but I can’t help myself. I love churros and I also love the word! My churro obsession is kind of strange though because I actually don’t eat churros very often, and had never even tried them until I moved to NYC! I still remember my first real churro – it was from the Doughnut Plant! They don’t make churros anymore, which is a shame, because it was memorably good.

In honor of Cinco de Mayo, I wanted to make a breakfast based off of churros – Churro Donut Holes, and just to make them even more outrageous I stuffed them with Dulce de Leche!  All in the name of Cinco de Mayo – what a great holiday.
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Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, churro donut holes, churro donut holes stuffed with dulce de leche, churro doughnut holes, Churros, cinco de mayo, dessert, dulce de leche, dulce de leche churro donut holes, Mexican, Recipe, stuffed donut holes

Orange Chocolate Chip Yogurt Muffins

March 25, 2015 by Cate 6 Comments

Orange Chocolate Chip Yogurt Muffins are so moist thanks to a cup of Greek yogurt in the batter! The citrus flavor tastes amazing with the chocolate!

Orange Chocolate Chip Yogurt Muffins | ChezCateyLou.com

I think I might have spoiled TheBetterHalf with all of the baking I do. Let me explain…we almost always have something for him to bring to work for breakfast. I package up muffins and breads and donuts in packs of two and pop them in the freezer so that he can grab one each morning on his way out the door. However I haven’t been baking as much recently and was out of town last weekend, so our frozen baked good reserves are totally depleted! He was actually complaining (jokingly, of course) that he had nothing to bring for breakfast!! Spoiled. So spoiled. I kindly reminded him that there are markets / bodegas / coffee shops on nearly every corner in NYC and that they all have a lovely selection of breakfast items. But it did lead me to make some muffins this past weekend to keep him happy – Orange Chocolate Chip Yogurt Muffins! And I’m really not complaining – I love having someone enjoy my baked goods! … 

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Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, Brunch, Chobani, Chocolate Chip Muffins, citrus, Greek Yogurt, Muffins, muffins without milk, orange chocolate chip yogurt muffins, orange muffins, Recipe, supreme, supreming an orange, yogurt muffins

Guinness Chocolate Donuts with Baileys Icing

March 12, 2015 by Cate 21 Comments

Boozy breakfast at its finest – Guinness Chocolate Donuts with Baileys Icing are the perfect treat for St. Patrick’s Day brunch!

Guinness Chocolate Donuts with Baileys Icing | ChezCateyLou.com

Two Guinness posts in a row…it must mean that St. Patrick’s Day is almost here! Or that Guinness was on sale at the market. Or both 🙂 TheBetterHalf and I are both Irish and we went to Notre Dame, so we are big fans of St. Patrick’s Day. What’s not to love about a holiday that allows you to have both Guinness and Baileys for breakfast?

These Guinness Chocolate Donuts are similar to the donuts I made last year, but I changed up the icing to a Baileys chocolate ganache icing. It is SO good!!

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Filed Under: CateyLouBakes Tagged With: baileys frosting, baileys ganache, baileys icing, baked donut, boozey breakfast, boozy breakfast, boozy brunch, Breakfast, Donut, guinness chocolate donuts, guinness donuts, irish, Irish cream, irish cream icing, irish donut, St. Patrick's Day

Orange Yogurt Cake

February 28, 2015 by Cate 14 Comments

Orange Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cake.
Orange Yogurt Cake | ChezCateyLou.com

We have been absolutely obsessed with this Orange Yogurt Cake for the past few weeks. I seriously can’t stop making (and eating) it. The texture is just so amazing – super moist from a full cup of Greek yogurt. And then to make it even better, an orange simple syrup is poured over the warm cake. So good! I made a lime version of this the other day, and I can’t wait to try a lemon version too. This is definitely my current go-to breakfast / snack / dessert recipe!

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Filed Under: CateyLouBakes Tagged With: Baking, blood orange, Bread, Breakfast, citrus, Fruit, Healthy, loaf, orange yogurt bread, orange yogurt cake, quick bread, teatime, Yogurt

Pumpkin Donut Holes

February 21, 2015 by Cate 18 Comments

Baked Pumpkin Donut Holes can be made in a donut hole pan or a mini muffin tin. They are cute, delicious, and absolutely addicting – plus they are simple to make!

Pumpkin Donut Holes | ChezCateyLou.com

Pumpkin in February? You must think I’m crazy.  But why must pumpkin recipes only be posted in October and November?  Pumpkin is so delicious!!  I bake with it year round and I loved these pumpkin donut holes so much that I just had to share them with you!  So yes, pumpkin in February is happening and I couldn’t be happier!

By the way, have you heard of Yummly?  I just recently started becoming a publisher on Yummly and it is my new favorite social media site!  It is all about food, and is a great way to save recipes that interest you.  You can use the “Yum” icon in my social share buttons to save recipes to your own personal recipe box.  Here are all of my recipes on Yummly! You can also Yum recipes right from my page!  Check it out and let me know what you think!

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Filed Under: CateyLouBakes Tagged With: baked donut holes, Baking, Breakfast, Brunch, Cinnamon, fall, mini muffin tin, Pumpkin, pumpkin donut holes, Pumpkin Donuts, pumpkin doughnut holes, pumpkin doughnuts

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