Breakfast Archives - Page 7 of 18

Baked Blueberry Donuts & a Giveaway!

August 29, 2014 by Cate 21 Comments

Light and fluffy baked donuts are full of fresh blueberries and topped with a homemade blueberry glaze. These Baked Blueberry Donuts are bursting with berry flavor!

Happy Friday! Labor Day Weekend is so bittersweet. I love having a day off work, the promise of my favorite season ahead, and Notre Dame football starting tomorrow (!). But on the other hand, it means the end of summer which is always kind of sad. So to send summer off in style I drank a bottle of Rosé with my friends last night and made baked blueberry donuts for you – because nothing says summer to me more than fresh berries! And Rosé.

Also, today marks the year anniversary of the Mystery Dish group!! I joined the group late, but I still get to celebrate with them, right?! We are giving away a copy of two fabulous cookbooks – Luca Manfe’s My Italian Kitchen and Christina Ha’s Recipes from My Home Kitchen – scroll to the bottom and enter to win!

…

Golden Raisin Pecan Bread

August 21, 2014 by Cate 11 Comments

Homemade bread is full of sweet, plump raisins and toasty, nutty pecans. Golden Raisin Pecan Bread will be your new favorite loaf!

What is your favorite food? I know it is so hard to pick, but if you absolutely forced me to, I think I would say bread. I love bread! And it doesn’t get any better than this homemade Golden Raisin Pecan Bread.

Seriously, this loaf is a winner. Everything about it is perfect – the texture, the flavor, the crust, the looks. It is one of the best loaves I’m made so far. And bonus – the recipe makes two loaves so you can eat one right away and freeze slices of the other one to have fresh bread for weeks! The recipe comes from one of my favorite cookbooks, Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe.
…

{Healthier} Chocolate Chip Zucchini Bread

August 7, 2014 by Cate 17 Comments

Healthier Chocolate Chip Zucchini bread is the perfect way to use up your zucchini this summer! It is light, although you would never know it – it tastes so delicious!

One of the most popular recipes on my blog is my Double Chocolate Zucchini Bread. And today I have a variation on that delicious loaf – Chocolate Chip Zucchini Bread! I love making zucchini bread in the summer – it seems like fresh zucchini is all over the place all summer long and zucchini bread is the perfect way to use it up. You can’t beat having two whole zucchinis hiding in a delicious treat. The whole loaf only has 1/4 cup of oil, yet it is still super moist thanks to Greek yogurt and the zucchini!

…

Cherry Almond Muffins

July 26, 2014 by Cate 9 Comments

These cherry almond muffins are bursting with fresh sweet cherries and are full of almond flavor from almond flour, extract, and chopped almonds!

Happy Saturday! I love waking up on Saturday mornings and baking something for breakfast. Breakfast is my favorite meal of the day, and if you haven’t noticed, I really like baking breakfast food! Today we are having Cherry Almond Muffins! The cherries are so beautiful and so delicious right now – I bought a huge bag the other day and couldn’t wait to bake them into a muffin.
…

American Flag Donuts for July 4th

July 2, 2014 by Cate 12 Comments

Light and fluffy baked vanilla donuts are topped with vanilla icing and decorated with berries to make American Flag Donuts – the perfect way to celebrate July 4th!

We are coming up on a holiday – July 4th! And it wouldn’t be a holiday Chez CateyLou without a festive donut recipe!! It has kind of become my thing. I celebrate holidays by creating donuts. Christmas. Valentine’s Day. St. Patrick’s Day. Easter. And now, American Flag Donuts for July 4th!!

And speaking of the 4th of July, have you seen my Red, White, and Blue Smoothie, and more importantly have you entered the Chobani Giveaway?? It ends on July 4th and you definitely want to win this one!

…

« Previous Page
1
…
5
6
7
8
9
…
18
Next Page »

Connect

Suggested Reading