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Mini Pumpkin Cinnamon Chip Muffins

October 11, 2013 by Cate 13 Comments

These Mini Pumpkin Muffins are full of pumpkin flavor and are bursting with delicious cinnamon chips. They are the perfect poppable fall breakfast!

Mini Pumpkin Muffins with Cinnamon Chips | ChezCateyLou.com

In case anyone is keeping track, this is my third pumpkin recipe in a row. I might need to change the name of this blog to Cate’s Pumpkin Obsession.  It is really becoming an issue. I can’t stay away from pumpkin recipes! Luckily, TheBetterHalf is a big fan of pumpkin too. This is a new development in our life. Pumpkin (like peaches ) is one of those foods that he thought he didn’t like. I successfully convinced him otherwise (I mean if you like cinnamon, how can you not like pumpkin baked goods?!), and now he can’t get enough either.  These Mini Pumpkin Muffins disappeared quickly in our house – with tons of cinnamon chips in each little pumpkin muffin, how could they not?!… 

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Filed Under: CateyLouBakes Tagged With: autumn, Breakfast, Brunch, Chobani, Cinnamon, cinnamon chips, cute, fall, Healthy, mini muffins, Muffins, Pumpkin, pumpkin recipes, snack, Yogurt

Pumpkin Pie Smoothie

October 3, 2013 by TheBetterHalf 14 Comments

Pumpkin Pie Smoothie | chezcateylou.com

I have been cooking so much with yogurt in the past few weeks! As I mentioned when I made this delicious chocolate snack cake, the nice people at Chobani sent me some yogurt to play around with. TheBetterHalf and I have been making all kinds of great recipes with yogurt.

Some favorites were:

  • Pasta with Zucchini, Tomatoes and Creamy Leomon-Yogurt Sauce
  • Chicken and White Bean Chili
  • Easy Tzatziki  (I left out the sour cream)
  • Buffalo Chicken Corn Chowder (I used yogurt instead of cream)

The possibilities with yogurt are endless!  But one of my favorite ways to use yogurt is by making a smoothie. I had some leftover pumpkin from making my pumpkin doughnuts  so I decided to whip up a pumpkin pie smoothie! … 

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Filed Under: CateyLouCocktails Tagged With: autumn, Chobani, Drinks, fall, Pumpkin, Pumpkin Pie, Pumpkin Pie Smoothie, Smoothies, Whipped Cream, Yogurt

Skinny Chocolate Cake made with Greek Yogurt

September 24, 2013 by Cate 25 Comments

There is absolutely no oil or butter in this Skinny Chocolate Cake, but you wouldn’t know it! Greek Yogurt helps it stay rich and moist – you won’t miss the fat!

Skinny Chocolate Cake made with Greek Yogurt | chezcateylou.com

It is no secret that I love baking with yogurt (see here, here, and here).  Yogurt can replace most or all of the fat in a lot of recipes while still giving you moist and tender baked goods. It allows me to make “skinny” recipes that taste (almost) as good as the real thing!  The nice people at Chobani sent me a bunch of yogurt to try out in recipes (thank you!), so of course the first thing I made had chocolate in it! Skinny Chocolate Cake to be exact.  The original recipe calls them fudgy brownies – I think the texture is more like a cake, but call them whatever you want – this chocolate creation is delicious! And it was so quick and easy to make. There is absolutely no oil or butter – ½ cup of Chobani and one egg does the job instead.  The cake is so moist and fudgy . It is perfect on its own, sprinkled with powdered sugar, or served warm with a big scoop of vanilla ice cream!

… 

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Filed Under: CateyLouBakes Tagged With: Chobani, Chocolate, Chocolate Cake, dessert, Food, Greek Yogurt, Healthy, Healthy Desserts, Recipes, Skinny, Skinny Chocolate Cake, Skinny Chocolate Cake with Yogurt, Sweets, Yogurt

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