Chez CateyLou

Always hungry.

Navigation
  • About Me
    • Contact Info
    • Privacy Policy
  • Recipe Index
  • Recipes
    • Bread
    • Breakfast
    • Cocktails and Smoothies
    • Cookies
    • Desserts
    • Dinner
  • Friday Dinner Series
  • Travel
  • NYC Favorites
    • Top Restaurants
  • Giveaways

Top 5 Recipes of 2013

January 1, 2014 by Cate 9 Comments

Best of 2013 - Chez CateyLou

Happy New Year everybody! 2013 was a great year for TheBetterHalf and me. In addition to taking some amazing trips, we launched ChezCateyLou.com! It has been so much fun to master new recipes, learn about photography, and get to know the blogging world – and to share it all with you, my amazing readers! Blogging sure is a lot of work, but we have loved every second of it. The past few weeks have been exciting for us – we are now self-hosted and I’m looking forward to making some improvements to the blog in the upcoming weeks. I predict good things in 2014 🙂

Before we get settled into 2014, I want to take a look back at my top 5 favorite recipes of 2013. I can’t even tell you how hard it was to pick only five. It is like picking your favorite child!   I’m still debating if I picked the right ones (let me know yours in the comments!), but here goes:… 

Read More »

Filed Under: CateyLouBakes, CateyLouCooks, CateyLouOriginal Tagged With: 2013, Baked Pumpkin Doughnuts with Pecan Brown Butter Icing, Baking, Best of 2013, Best Recipes of 2013, Birthday Brownie Pudding, brownie pudding, ChezCateyLou, Chocolate, Chocolate Chip, Chocolate Chip Cookies, Chocolate Zucchini Bread, Cinnamon Chip, Cooking, Donuts, doughnuts, Food, Jacques Torres, mini muffins, Muffins, Peanut Butter Cookies, Pumpkin, Pumpkin Muffins, Recipes, Travel, Zucchini

Mom’s Stuffing

November 19, 2013 by Cate 18 Comments

Mom's Stuffing | chezcateylou.com

It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing!  I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing. … 

Read More »

Filed Under: CateyLouCooks Tagged With: Baking, Bread, Butter, celery, celery seed, chez cateylou, chicken stock, Cooking, croutons, crunchy, delicious, dressing, mom, mom's sutffing, onion, parsley, Recipe, rye, sage, side dish, sides, spices, Stuffing, thanksgiving, Thanksgiving Week, thyme, Toast, white

Creamy Tomato Orzo Soup made with Greek Yogurt

November 2, 2013 by Cate 32 Comments

Creamy Tomato Orzo Soup made with Greek Yogurt is rich and hearty, yet light thanks to the yogurt. It is so delicious and comforting – a perfect winter soup!

Creamy Tomato Orzo Soup made with Greek Yogurt | ChezCateyLou.com

Soup season is officially here again! I love to eat soup all year round, but I definitely take a break from making it in the warmer months. Who wants to stand over a hot stove for an hour when it is 80 degrees outside? But now that fall is here and the temperatures are dropping, it is time to get back on the soup making bandwagon!  First up this season for me is Creamy Tomato Orzo soup made with Greek Yogurt!  It is so rich and creamy, but you don’t have to feel guilty eating it because the creaminess comes from yogurt, not cream!   … 

Read More »

Filed Under: CateyLouCooks Tagged With: Cooking, Creamy Tomato Orzo Soup made with Greek Yogurt, Food, Greek Yogurt, Healthy Recipes, Orzo, Recipes, Soup, Tomato, Tomato Orzo Soup, Yogurt

Italian Vegetable Stew (Ciambotta)

March 19, 2013 by Cate 11 Comments

cover1

They say man cannot live on bread alone.  I am not convinced.  I think I could live on bread alone.  There are so many types!  You can put fruits, vegetables, meats, cheeses, etc into bread – totally a balanced meal.  But if I make something other than bread (or anything else baked), then it’s usually soup.  I love making soup!  And is it a coincidence that it goes so well with bread?  Perhaps…… 

Read More »

Filed Under: CateyLouCooks Tagged With: Bread, Cooking, Food, Italian Vegetable Stew, Recipes, Soup, Stew, Vegetables

  • « Previous Page
  • 1
  • 2
logo
Food Advertising by

Follow Me on Social Media

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
logo
Food Advertising by

Categories

  • CateyLouBakes
  • CateyLouCocktails
  • CateyLouCooks
  • CateyLouEats
  • CateyLouOriginal
  • CateyLouTravels
  • FridayDinnerSeries
  • Uncategorized
logo
Food Advertising by

Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Suggested Reading

Easter Brunch Coconut Donuts | chezcateylou.com
Oatmeal Peanut Butter Chip Cookies | ChezCateyLou.com
Double Chocolate Guinness Cookies - perfect for St. Patrick's Day! | ChezCateyLou.com
Crumb Topped Pumpkin Bread | ChezCateyLou.com
Toasted Almond Granola Bars | ChezCateyLou.com

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress