Food Archives - Page 5 of 19

Creamy Tomato Orzo Soup made with Greek Yogurt

November 2, 2013 by Cate 32 Comments

Creamy Tomato Orzo Soup made with Greek Yogurt is rich and hearty, yet light thanks to the yogurt. It is so delicious and comforting – a perfect winter soup!

Soup season is officially here again! I love to eat soup all year round, but I definitely take a break from making it in the warmer months. Who wants to stand over a hot stove for an hour when it is 80 degrees outside? But now that fall is here and the temperatures are dropping, it is time to get back on the soup making bandwagon! First up this season for me is Creamy Tomato Orzo soup made with Greek Yogurt! It is so rich and creamy, but you don’t have to feel guilty eating it because the creaminess comes from yogurt, not cream! …

Sweet Potato Cranberry Quick Bread {Mystery Dish}

October 29, 2013 by Cate 46 Comments

Cooked sweet potatoes are mixed into this sweet potato cranberry quick bread batter, giving it a moist texture and a great flavor. A perfect fall breakfast or snack!

Today I have a very special post for you – I am guest posting for a great blogging group called Mystery Dish. Each month a group of mystery ingredients is selected, and then each blogger in the group creates a recipe using a certain number of the ingredients! Sarah at The Pajama Chef introduced me to this group, and I am so excited to be their guest this month. When she emailed me the ingredients, I kind of felt like I was on Chopped. The possibilities of what to make were endless!! Sweet, savory, breakfast, dessert…in the end, I went for sweet with a Sweet Potato Cranberry Quick Bread! No surprise there, I just can’t stop baking. …

Sweet Potato Pecan Pancakes

October 25, 2013 by Cate 26 Comments

Happy Friday! To celebrate the weekend, how about some pancakes? But not just any ordinary pancakes (although there’s nothing wrong with plain ol’ buttermilk pancakes or whole wheat pancakes) – sweet potato pecan pancakes! I was thinking about making pumpkin pancakes, but I have been on pumpkin overload lately. So I figured why not try out the “other orange puree” – mashed sweet potato! Is that a thing people say, the other orange puree? Probably not, but they really should….

Double Chocolate Pistachio Doughnuts

October 22, 2013 by Cate 25 Comments

Breakfast or dessert? A moist chocolate cake covered with rich chocolate icing and topped with chopped pistachios – the description might sound like dessert, but the shape says breakfast so I’m going with that! …

Baked Pumpkin Doughnuts with Pecan Brown Butter Icing

October 8, 2013 by Cate 13 Comments

I have been dreaming about pumpkin doughnuts ever since I made these. They were SO good. But I always like to try out new recipes (and then share them with you!), so I went on the hunt for a different pumpkin doughnut recipe. It didn’t take me long to find one. Pumpkin recipes have really exploded in the past month. Everywhere I look, there is pumpkin – Pinterest, food blogs, Instagram pix. But I am not complaining, I am also pumpkin obsessed! There is just something about the color and flavor that screams fall. …

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