Always hungry.
#Approved @chezcateylou @amandaclaudio @mylovelyladyhompe @lovelydalin Check back tomorrow for the official #EEEEEATS of the Week.
Check out Immaculate Infatuation’s Instagram and comment on ChezCateyLou’s Skinny Peanut Butter Brownies! Also, be sure to follow ChezCateyLou on Instagram!
These Skinny Peanut Butter Brownies have no flour, no butter, and no oil – but they still taste absolutely amazing!! Chocolate peanut butter lovers will go crazy for them!
After the not-so-light recipe I posted earlier this week, I have something a little bit healthier for you today. But I promise, these skinny brownies taste amazing!! I was skeptical when I first saw this recipe – I mean how can you make a brownie without oil or butter? But I was intrigued so decided to try it out. And wow, am I glad I did. These brownies are amazing!! They are so moist and fudgy – and the peanut butter swirl just puts them over the top! As a bonus, they are so pretty! I felt like a kid in art class making the marble swirl of PB on top of the batter. …
I spent this past weekend visiting my family in my hometown of St. Louis, Missouri. I always like to bake something when I am there (more people to eat my food!) so I decided to make a St. Louis original – Gooey Butter Cake! This cake is usually eaten as a breakfast coffee cake, and as the name indicates, it is rich!! The legend of the Gooey Butter Cake is that it was first made in the 1930s by accident. A German American baker in South St. Louis reversed the proportions of sugar and flour while trying to make regular cake batter, and the rest is history. (Read more about it here). There are several different recipes out there for this cake. The version that I grew up eating has a thin layer of dense, moist cake on the bottom and then is topped with a gooey, buttery filling. Yes, it is made with cake mix which some people might think is cheating. But I say why not take a little help when you can get it! This recipe came from my mom’s cousin, although it is very similar to Paula Dean’s recipe …
For our time in Tuscany we stayed at Villa Armena in Buonconvento. The Renaissance style villa was completely restored in 2012 and consists of 10 unique and well appointed guest rooms. It is located just 20 miles south of Siena and not far from the popular wine towns of Montalcino, Montepulciano, and Chianti.
…
The title of this entry says it all for this one: Bacon.Bread. Delicious, fluffy bread with tons of bacon baked inside. Does it get any better? I really don’t think so. I’m pretty sure TheBetterHalf would be happy if this was the only bread I ever baked going forward. I mean what is not to love about three quarters of a pound of bacon being added to your bread dough? And imagine the sandwich possibilities with this loaf. A turkey sandwich…on bacon bread. A grilled cheese with tomato…on bacon bread. A BLT!….on bacon bread. What doesn’t sound better when you put it on bacon bread? I think even a PB&J would be phenomenal on this bread. I may or may not have tried that….TheBetterHalf was grossed out, but I thought it was amazing! The sweet and salty combo, mmmm….
