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Orange Pecan Cranberry Muffins

November 16, 2015 by Cate 11 Comments

These Orange Pecan Cranberry Muffins are the perfect thing to serve for breakfast on Thanksgiving! The flavors are perfect for fall, and they are simple to make!
Orange Pecan Cranberry Muffins | ChezCateyLou.com

Thanksgiving is quickly approaching – do you have your menu all planned? Dinner is obviously the star of the show on Thanksgiving, but what about breakfast? No one talks about what to serve for breakfast on Thanksgiving! Well, I am going to change that – after all, you have to eat something in the morning to prepare your stomach for all the goodness that is to come later in the day. So it might as well be a festive and seasonal treat – like my Orange Pecan Cranberry Muffins! They are full of fall flavors and are absolutely delicious. Plus you can make them the day before and just reheat them before you serve, making this a quick and easy Thanksgiving breakfast.
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Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, Cinnamon, cranberry, cranberry muffins, muffin, Muffins, Nuts, orange, orange cranberry pecan muffins, orange pecan cranberry muffins, pecan, pecan muffins, Pecans, thanksgiving, Thanksgiving breakfast

Golden Raisin Pecan Bread

August 21, 2014 by Cate 11 Comments

Homemade bread is full of sweet, plump raisins and toasty, nutty pecans. Golden Raisin Pecan Bread will be your new favorite loaf!

Golden Raisin Pecan Bread | chezcateylou.com

What is your favorite food? I know it is so hard to pick, but if you absolutely forced me to, I think I would say bread. I love bread! And it doesn’t get any better than this homemade Golden Raisin Pecan Bread.

Seriously, this loaf is a winner. Everything about it is perfect – the texture, the flavor, the crust, the looks. It is one of the best loaves I’m made so far. And bonus – the recipe makes two loaves so you can eat one right away and freeze slices of the other one to have fresh bread for weeks!  The recipe comes from one of my favorite cookbooks, Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe.
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Filed Under: CateyLouBakes Tagged With: Baking, Bread, Breakfast, Flour Bakery Boston, golden raisin, nut, pecan, raisin, raisin pecan bread, starter, Toast, yeast

Candied Sweet Potato Casserole

November 21, 2013 by Cate 15 Comments

Candied Sweet Potato Casserole | chezcateylou.com

It is Thanksgiving Week, Day 4! Time for some potatoes, because what is Thanksgiving without at least two types of potatoes.  I love traditional mashed potatoes (smothered in gravy of course) but since that recipe is fairly basic, I decided to make sweet potatoes. There are so many ways to prepare sweet potatoes, but I went for a candied sweet potato casserole topped with glazed pecans!  You could top this one with marshmallows instead if you are so inclined, but TheBetterHalf is not a marshmallow fan.  He actually said “It’s Thanksgiving, not summer camp.” So that’s that.  … 

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Filed Under: CateyLouCooks Tagged With: America's Test Kitchen, blog, brown sugar, Butter, candied, casserole, chez cateylou, Healthy, Nuts, pecan, Pecans, Recipe, side, side dish, Sweet Potato, sweet potatoes, thanksgiving, Thanksgiving Week, vegetable, veggie

Sweet Potato Pecan Pancakes

October 25, 2013 by Cate 26 Comments

Sweet Potato Pecan Pancakes | ChezCateyLou.com

Happy Friday! To celebrate the weekend, how about some pancakes? But not just any ordinary pancakes (although there’s nothing wrong with plain ol’ buttermilk pancakes or whole wheat pancakes) – sweet potato pecan pancakes! I was thinking about making pumpkin pancakes, but I have been on pumpkin overload lately. So I figured why not try out the “other orange puree” – mashed sweet potato! Is that a thing people say, the other orange puree? Probably not, but they really should…. 

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Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: autumn, Breakfast, Brunch, chez cateylou, Chobani, Cinnamon, Eating, fall, Food, Greek Yogurt, Healthy, Oatmeal, Oats, Pancakes, pecan, Pumpkin, pumpkin pie spice, saturday, sunday, Sweet Potato, Syrup, weekend, Yogurt

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