One of the best things about living in New York is having access to incredible food from all different parts of the world. Although Italian food is still our favorite, we’ve started to really branch out and try new things. Most recently, we’ve been on a huge Asian kick. Like a Yao Ming sized Asian kick. Chinese, Japanese, Vietnamese, Thai, Indian – I want them all, all of the time. The flavors are just so unique and intense.
But today we’re talking about ramen. Authentic Japanese ramen – not instant ramen, the dorm room staple that I’ve never actually seen in a dorm room – consists of noodles in a flavorful, (usually) meat based broth that is topped with a combination of meat, veggies, and other accouterments. It’s comforting, it’s delicious, and no one will judge if you slurp your noodles – actually it’s encouraged! So for the second installment of our Friday Dinner Series, let’s take a look at two of New Year’s finest ramen spots – Momofuku Noodle Bar and Ippudo.
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