Chez CateyLou

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Paris Part Deux

December 14, 2013 by TheBetterHalf 4 Comments

Paris Part Deux | chezcateylou.com

We’re back for more Paris discussion.  If you missed the first part of our Paris travelog, check it out here.   Today, we have Bistrot Paul Bert, Le Cinq Mars, steak frites, the best ice cream in Paris, a great spot for an late night glass of wine, and some very French French Toast. 

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Filed Under: CateyLouTravels Tagged With: America's Test Kitchen, Berthillon, Bistrot Paul Bert, Centre Georges Pompidou, Chris Kimball, Europe, Food, France, French, French Toast, Georges, Ice Cream, Laduree, Le Cinq Mars, Macaroons, Pain Perdu, Paris, Restaurant, Scallops, Steak, Steak Frites, Travel

Paris Part 1

December 12, 2013 by TheBetterHalf 11 Comments

Paris | chezcateylou.com Confession time. Cate may have had ulterior motives for getting all of her Thanksgiving cooking done a week ahead of time. Yes, part of her motivation for making all of those delicious recipes was so that she could share them on the blog. But for the first time ever, we were not going to be celebrating Thanksgiving in America (traitors, I know). Cate and I spent the week of Thanksgiving and Cate’s birthday – aka the two biggest food holidays of the year – in Paris and Brussels…. 

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Filed Under: CateyLouTravels Tagged With: birthday, Breizh Café, Eating, Europe, Food, France, French, Grazie, l'arc de triomphe, Le Comptoir du Relais, Paris, Pirouette, Restaurants, thanksgiving, Travel, Travel Tips, traveling, Vacation, walking

French Butter Cookies (Sables)

December 6, 2013 by Cate 37 Comments

These French Butter Cookies, also called a Sable, have a slightly crunchy and crumbly texture, and a rich buttery flavor. They are an easy yet elegant Christmas cookie!

French Butter Cookies, also called a Sable | ChezCateyLou.com

Ever since we got back from Paris, I can’t stop dreaming about our amazing trip and all things French. So I just had to bake up a French cookie to pretend I was back in France. Sables are delicate butter cookies that are slightly crunchy and slightly crumbly in texture. Sable means sand in french, and the texture is kind of sandy – hence the name! They are simple in flavor but absolutely delicious. Plus you can decorate them with colored sugars, making them the perfect little treat around Christmas! We encountered cookies like this or some variation of a sable all over the bakeries of Paris. They are served when you order afternoon tea or coffee, and we even had some served to us with a cocktail after dinner one night! That is my kind of after dinner drink!… 

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Filed Under: CateyLouBakes Tagged With: America's Test Kitchen, Baking, chez cateylou, Christmas, Cookies, elegant, festive, France, French, hard boiled egg yolk, holiday, plaid, sables, simple, Sugar

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