Always hungry.
Pumpkin and cinnamon flavors shine in this Pumpkin Chocolate Chip Cookie. The texture is super chewy, not cakey at all! This has become my new favorite fall cookie!
Today is a good day. Cookies AND a Giveaway – what could be better than that??
First the cookies. Pumpkin Chocolate Chip Cookies. Yes, more pumpkin!! What can I say, ’tis the season!
And second, the Giveaway! One lucky reader will win a Cake Decorating Turntable from Cake Boss
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These flourless chocolate peanut butter cookies have a brownie-like texture. They are so soft and chewy, and are full of delicious peanut butter flavor!
Is there anything worse than a peanut butter cookie that doesn’t taste very peanut butter-y? I’m constantly disappointed by PB cookies at bakeries. Far too often, they just lack that delicious nutty flavor. Well today’s recipe solves that problem completely! These flourless chocolate peanut butter cookies are so full of flavor! Apparently taking out flour and butter is the key to having the peanut butter flavor shine. And as an added bonus, the texture is so soft and chewy, almost exactly like a brownie. Plus, they are Gluten Free!
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Rich and fudgy brownies are stuffed with a layer of peanut butter filling – these peanut butter brownies are like a Reese’s Peanut Butter Cup in brownie form!
Today is a very important day – it is TheBetterHalf’s Birthday! As the biggest chocolate peanut butter lover of all time (I’m pretty sure he thinks he was the first person to like the delicious flavor combo), I of course had to make him something choco pb. And since I already made a chocolate peanut butter cake for Chez CateyLou’s birthday, I made TheBetterHalf Peanut Butter Brownies! Fudgy chocolate brownies with a thick peanut butter layer sandwiched right in the middle – if that doesn’t scream Birthday Treat, I don’t know what does!
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These M&M Easter cookies are the softest cookies you will ever make! They are full of chocolaty pastel M&Ms, which makes them delicious and perfect for Easter!
I was so excited to share these Easter cookies with you this morning. It is officially spring, March is almost over, Easter is less than three weeks away – so I figured it was definitely time for Easter recipes. Then I woke up this morning and it was SNOWING. Somehow it just seems wrong to be eating pastel M&M Easter cookies when it is snowing. But you know what – these cookies are too good to not share with you. So snow or no snow, let’s eat Easter cookies!
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The classic flavor of red velvet cake is baked into a cookie and then mixed with tons of chocolate chips! These rich and chocolatey red velvet cookies taste amazing!
Is everyone getting excited for Valentine‘s Day? I must admit, I have never really been into Valentine’s Day. It was just never my thing (somewhere, TheBetterHalf breathes a huge sigh of relief…). However I’ve crossed over to the food blogger dark side – you know, when you post recipes way before the actual holiday (like my Thanksgiving spread) and get overly excited for every little holiday (I mean who wouldn’t want to celebrate national cookie day!). And really, when candy and cute colors like pink and red and adorable sprinkles are involved – well how can I not be on board with that?! So I guess I was wrong – I am into Valentine’s Day! And so I made you a perfect recipe for Valentine’s day – Red Velvet Chocolate Chip Cookies….
