Chez CateyLou

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Mom’s Stuffing

November 19, 2013 by Cate 18 Comments

Mom's Stuffing | chezcateylou.com

It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing!  I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing. … 

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Filed Under: CateyLouCooks Tagged With: Baking, Bread, Butter, celery, celery seed, chez cateylou, chicken stock, Cooking, croutons, crunchy, delicious, dressing, mom, mom's sutffing, onion, parsley, Recipe, rye, sage, side dish, sides, spices, Stuffing, thanksgiving, Thanksgiving Week, thyme, Toast, white

Haricots Verts with Toasted Almonds and Caramelized Shallots

November 18, 2013 by Cate 14 Comments

Haricots Verts | chezcateylou.com

It is Thanksgiving week! Ok I know it is not actually the week of Thanksgiving, but we are celebrating Thanksgiving this week on ChezCateyLou. I have 5 amazing recipes to share with you, for the best parts of the meal – the sides and dessert! … 

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Filed Under: CateyLouCooks Tagged With: almonds, appetizer, Butter, chez cateylou, fancy, green, green beans, haricot vert, haricots verts, Healthy, oil, Recipe, shallots, side dish, thanksgiving, Thanksgiving Week, vegetable

Stuffing Bread

November 9, 2013 by Cate 20 Comments

All the flavors of your favorite Thanksgiving stuffing baked into a loaf of bread!

Stuffing Bread | chezcateylou.com

Yes, you read that title correctly – Stuffing Bread!  A loaf of bread that tastes just like your favorite Thanksgiving stuffing.  Wow.  When I saw this recipe on King Arthur Flour, I knew I HAD to make it for TheBetterHalf.  He is a stuffing fanatic.  Whenever we talk about Thanksgiving, all he can focus on is stuffing.  But I have never actually made stuffing for him. See he likes his grandmothers special stuffing recipe, and I really can’t compete with that.  But a loaf of bread that tastes like stuffing?  That I can do!  And it definitely gets his seal of approval. He declared this his favorite bread that I have ever made.  Gold star for me!… 

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Filed Under: CateyLouBakes Tagged With: Baking, Bread, Breakfast, Butter, comforting, King Arthur Flour, onion, poultryt, Recipe, sage, sandwich, seasoning, side dish, spices, Stuffing, stuffing bread, thanksgiving, Toast, turkey, yeast

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