{No-Knead} BBQ Chicken Pizza

This BBQ Chicken Pizza is so delicious! No-Knead pizza dough is simple to make and the results are amazing! You will never order pizza delivery again!

No-Knead BBQ Chicken Pizza | ChezCateyLou.com #pizza

TGIF, agreed? I am so ready for the weekend! And what better way to celebrate Friday than with Pizza! Specifically BBQ Chicken Pizza! The crust is No-Knead, so it is super simple to make. This pizza is perfect for Friday night dinner, or to make this weekend for a football game.

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Green Chile Chicken Soup

Green Chile Chicken Soup is flavorful and hearty – packed with veggies, beans, and chicken, it is the perfect thing to whip up for a quick and satisfying fall dinner.

Green Chile Chicken Soup | ChezCateyLou.com #soup #recipe

It is officially soup season, and I am so excited about it! One of my absolute favorite things to make on fall weekends is a big pot of soup. This Green Chile Chicken Soup is the first soup I made this fall, and we absolutely loved it. It is so flavorful and is packed with tons of veggies, chicken, and beans – filling, healthy, and delicious.

And today is Mystery Dish day! Our host this month is Zainab from Blahnik Baker. She was one of the first friends I made in the blog world and she is just the best – if you haven’t seen her blog I definitely recommend it. You will love her and all of her delicious baked goods!
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Soba Noodles with Spicy Almond Butter Sauce {& a Giveaway!}

Soba noodles are mixed with fresh vegetables and tossed in a sweet and spicy Asian almond butter sauce. So easy to prepare and so full of flavor!

Soba Noodles with Spicy Almond Butter Sauce | ChezCateyLou.com

Good morning!  Did you have a nice weekend?  I was in town for the first time in 4 weekends, and it was so nice to just relax with TheBetterHalf.  And cook – I made 6 recipes for the blog!  Including this soba noodle salad!

Today I have two ways to make your Monday better…a quick, easy and delicious dinner idea, and a GIVEAWAY!

These Soba Noodles with Spicy Almond Butter Sauce are so simple to prepare and sweet/spicy/savory Asian inspired sauce tastes incredible.  The recipe comes from an amazing cookbook, Almonds: Recipes, History, Culture, and you can win a copy!  In fact I have three copies to give away today.  Scroll to the bottom of the post and enter to win!

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Thai Roasted Kabocha Squash

Kabocha squash is roasted with shallots, tossed in a Thai style vinaigrette, and topped with fresh cilantro. There are so many amazing flavors in this Thai Roasted Kabocha Squash!

Thai Roasted Kabocha Squash | chezcateylou.com

With spring only one day away (allegedly…the sleet on my way to work says otherwise), I need to share one last wintery veggie recipe with you – Thai roasted kabocha squash! While I am so excited for spring and all of the delicious veggies that the season brings, I am a little sad to see squash season go. I loooove squash. And particularly Kabocha squash! However if I had a hard enough time finding it in peak squash season, I’m sure I won’t be coming across it for the next few months.

And speaking of squash season, I need to RUN to ABC Kitchen ASAP to get one last fix of my beloved Kabocha squash toast. TheBetterHalf, if you are reading, let’s go after work!

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Carrot Coconut Soup

This Carrot Coconut Soup combines fresh carrots and coconut milk with sambal oelek to create a soup that is so full of flavor and such a gorgeous color!

Carrot Coconut Soup | ChezCateyLou.com

I feel like I’m cheating with this post.   Why?  Because I didn’t make it!  Yep ladies and gentlemen – TheBetterHalf made this whole thing, from start to finish.  I didn’t even help him!  Ok, he might have asked a question or two (he’s still not quite sure what an immersion blender is).  But still, I’m impressed.  I could get used to this – homemade soup is one of my favorite things to eat, and somehow it tastes better when someone else makes it!  Take note, TheBetterHalf.

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