Boozy breakfast at its finest – Guinness Chocolate Donuts with Baileys Icing are the perfect treat for St. Patrick’s Day brunch!
Two Guinness posts in a row…it must mean that St. Patrick’s Day is almost here! Or that Guinness was on sale at the market. Or both TheBetterHalf and I are both Irish and we went to Notre Dame, so we are big fans of St. Patrick’s Day. What’s not to love about a holiday that allows you to have both Guinness and Baileys for breakfast?
These Guinness Chocolate Donuts are similar to the donuts I made last year, but I changed up the icing to a Baileys chocolate ganache icing. It is SO good!!