Always hungry.
Tons of buttery, cinnamon crumbs top a moist and flavorful pumpkin bread. This Crumb Topped Pumpkin Bread is the perfect fall treat!
So you thought I was done with pumpkin after the craziness of Pumpkin Week? Nope! I will never be done with pumpkin recipes ☺ I just can’t quit pumpkin!
Today I combined pumpkin with one of my other favorite things…crumbs! Pumpkin bread alone is pretty amazing. But then add a crumb topping? It really doesn’t get better than that!
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Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!
Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it! If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.
I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!! Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough. Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor. And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier. This is what I call a showstopper of a fall breakfast!
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Add some fall flavors to your morning bagel with Pumpkin Cream Cheese! It is so easy to make and tastes delicious – a simple way to make breakfast special!
Welcome to day 4 of PUMPKIN WEEK! In case you missed my other posts, I have dedicated this week to all pumpkin recipes. Donuts and waffles and skinny bread – I can’t get enough pumpkin!
Today I’m taking a break from baking and making something super easy – Pumpkin Cream Cheese! This is the perfect thing to whip up if you want your breakfast to be special, but just don’t have the time to turn on the oven or make something complex. A little Pumpkin Cream Cheese on a store bought bagel is a great option for a fall breakfast treat that is delicious and impressive, but super easy!
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These pumpkin waffles are crispy on the outside, light and fluffy on the inside, and full of delicious pumpkin flavor. Your house will smell like fall when you make these!
Welcome to day two of PUMPKIN WEEK! In case you missed yesterday’s post, I decided to make my own food holiday week and post 5 days of pumpkin recipes! Once fall arrives, I want to eat all pumpkin, all the time – so I wanted to share my pumpkin love with you all week long.
Today, it is time for Pumpkin Waffles! Talk about the perfect fall breakfast. The smell when this waffle batter hits the hot waffle iron is incredible – they are so perfect for cozy fall weekends.
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Cheddar cheese is melted with pumpkin beer and spices to make this Pumpkin Beer Cheese Dip. Served with soft pretzel bites for dipping, this is the perfect fall appetizer!
I have the ultimate fall hors d’oeuvres recipe for you today. Pumpkin Beer Cheese Dip, with homemade soft pretzel bites. This is football party food at its finest! The pumpkin beer gives the dip a nice spiced and slightly sweet flavor – it pairs perfectly with Boar’s Head Vermont Cheddar Cheese! And of course you can’t have beer cheese dip without soft pretzels for dipping. This will be the first appetizer to disappear at your next party!
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