Cream Cheese Archives - Chez CateyLou

Pumpkin Cupcakes with Cream Cheese Frosting

September 19, 2015 by Cate 9 Comments

Pumpkin Cupcakes with Cream Cheese Frosting are the perfect dessert for fall! The icing is to die for!

Today I am so excited to be hosting a virtual baby shower for my friend Meg at With Salt and Wit. She is having a sweet baby boy, and some other blogger friends and I wanted to give them some love!! Scroll down to the end of the post to see what everyone made for the shower!

Every party needs cupcakes, and since we made the shower Fall themed, I thought pumpkin cupcakes would be the perfect thing to make! And really – I also look for any excuse I can find to make cream cheese frosting. I could eat this stuff by the spoonful!
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Peanut Butter Cup Cheesecake Bars

March 6, 2015 by Cate 11 Comments

A cakey cookie base is topped with pb cups, cheesecake filling, and topped with pb chips and chocolate! These Peanut Butter Cup Cheesecake Bars are easy to make and addicting!

I can’t even begin to tell you how many of my recipes are a result of trying to use up an ingredient in my fridge. I HATE wasting food, but I’m constantly buying something for a recipe and then only using part of it.

Ex: milk. I will buy milk to make muffins, and then I have an entire carton to use up! (TheBetterHalf and I both hate to drink milk).

So this recipe came about because I had exactly 5 oz of cream cheese to use up! And I conveniently had 3 king size packs of Reese’s peanut butter cups (I can’t resist things that are on sale). And thus, Peanut Butter Cup Cheesecake Bars were born!

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Pumpkin Cream Cheese

October 9, 2014 by Cate 5 Comments

Add some fall flavors to your morning bagel with Pumpkin Cream Cheese! It is so easy to make and tastes delicious – a simple way to make breakfast special!

Welcome to day 4 of PUMPKIN WEEK! In case you missed my other posts, I have dedicated this week to all pumpkin recipes. Donuts and waffles and skinny bread – I can’t get enough pumpkin!

Today I’m taking a break from baking and making something super easy – Pumpkin Cream Cheese! This is the perfect thing to whip up if you want your breakfast to be special, but just don’t have the time to turn on the oven or make something complex. A little Pumpkin Cream Cheese on a store bought bagel is a great option for a fall breakfast treat that is delicious and impressive, but super easy!
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Cream Cheese Biscuits

September 9, 2014 by Cate 26 Comments

These Cream Cheese Biscuits are so light and fluffy thanks to frozen cream cheese and butter. This will become your new favorite biscuit recipe!

I may not be from the south, but I love a good biscuit! Every time I see a biscuit on a menu, I just have to order it. There is something about biscuits that are so comforting and delicious.

There are so many recipes and methods for making biscuits. It is amazing that a food that seems so simple could actually be so complex. I have made many varieties of biscuits, but I think that this recipe for cream cheese biscuits might be my new favorite. They are so amazingly light and fluffy, and have a delicious rich flavor from the combo of the butter and cream cheese.
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Minty Pea Prosciutto Toast

February 28, 2014 by Cate 24 Comments

Oh wow, this month has flown by! I seriously can’t believe it is already Feb. 28. And, already time for another Mystery Dish post! The amazing Christine from I Dig Pinterest picked the ingredients for us this month. They were:

Fresh Mushrooms
Pork
Spinach
Cream Cheese
Pineapple
Butterscotch Chips
Macadamia Nuts
Sriracha Hot Chili Sauce
Ritz Crackers
Tortillas

I was seriously considering making spinach artichoke dip with mushrooms and bacon, using cream cheese and sriracha, and having ritz crackers and homemade tortilla chips for dipping! But then I decided to settle down. No need to get so wild. Plus, I was dying to make this pea toast!

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