{Healthier} Chocolate Chip Zucchini Bread

Healthier Chocolate Chip Zucchini bread is the perfect way to use up your zucchini this summer! It is light, although you would never know it – it tastes so delicious!

Healthier Chocolate Chip Zucchini Bread | chezcateylou.com

One of the most popular recipes on my blog is my Double Chocolate Zucchini Bread. And today I have a variation on that delicious loaf – Chocolate Chip Zucchini Bread!  I love making zucchini bread in the summer – it seems like fresh zucchini is all over the place all summer long and zucchini bread is the perfect way to use it up.   You can’t beat having  two whole zucchinis hiding in a delicious treat.  The whole loaf only has 1/4 cup of oil, yet it is still super moist thanks to Greek yogurt and the zucchini!

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Cherry Almond Muffins

These cherry almond muffins are bursting with fresh sweet cherries and are full of almond flavor from almond flour, extract, and chopped almonds!

Cherry Almond Muffins | chezcateylou.com

Happy Saturday! I love waking up on Saturday mornings and baking something for breakfast. Breakfast is my favorite meal of the day, and if you haven’t noticed, I really like baking breakfast food! Today we are having Cherry Almond Muffins! The cherries are so beautiful and so delicious right now – I bought a huge bag the other day and couldn’t wait to bake them into a muffin.
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Red, White, and Blue Smoothie, and a Giveaway!

A Red, White, and Blue Smoothie made with Chobani Greek yogurt is the perfect treat to make for the 4th of July! Festive, delicious, healthy, and so cute!

Red, White, and Blue Smoothie for the 4th of July | chezcateylou.com

Can you believe it is the Fourth of July next week??  Summer is here in full force! I have been thinking about making these cute lil Red, White, and Blue Smoothie for months now, and then all of a sudden the time to make them was here!  I love making smoothies in the summer, and one ingredient that is always in my recipes is Chobani Greek Yogurt. And if you’re a yogurt fanatic like me, you are going to pretty excited when I tell you this….

I’m giving away a case of Chobani yogurt cups!!!  Yep, that’s right, one lucky winner will get a whole case of assorted Chobani yogurt cups delivered to their house!!  Scroll to the bottom to enter!

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Whole Wheat Strawberry Muffins with Cheesecake Swirl + Hodgson Mill Giveaway

Whole wheat pastry flour and Greek yogurt keep these fresh strawberry muffins light and tender, and a cheesecake swirl makes them extra flavorful. Healthy and delicious!

Whole Wheat Strawberry Muffins with Cheesecake Swirl | chezcateylou.com

I am SOOO excited about this post today for two important reasons.  One – these whole wheat strawberry muffins are one of the best muffins I have ever made. Seriously.  And two – I am hosting my very first giveaway on Chez CateyLou! Thanks to the amazing people at Hodgson Mill, I have an awesome prize pack full of their fantastic products to give to one lucky reader.

If you want to skip the text and get right to the prize, I understand 😉 Scroll down to the bottom of the post and ENTER TO WIN!

But first I want to talk about these delicious strawberry muffins!

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Baked Lemon Donuts made with Greek Yogurt

These baked lemon donuts are full of delicious citrus flavor. Greek yogurt is the secret to keeping them super light and moist – perfect for Mother’s Day brunch!

Baked Lemon Donuts made with Greek Yogurt | chezcateylou.com

I always hear people say that they are either a lemon lover or a chocolate lover and I never really understood that – why can’t you be both?? If I had to pick, I (obviously) pick chocolate. But I really love lemon too! So even though I could eat these chocolate frosted donuts every day, I wanted to give lemon donuts a shot.

And wow, I’m so glad I did! These baked lemon donuts are absolutely amazing. The flavor is delicious – so fresh and citrusy.  I think these would be a lovely thing to make for Mother’s Day brunch!

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