Chez CateyLou - Page 19 of 66

Sundried Tomato Hummus

November 5, 2014 by Cate 24 Comments

Sundried Tomato Hummus is so easy to whip up and tastes delicious! Perfect for a quick and tasty snack or for a last minute party appetizer!

I can’t believe that it is already November! Thanksgiving is right around the corner and then Christmas. And with that comes holiday parties and last minute visitors and casual get-togethers. And that is when NatureBox can save the day. Pair NatureBox snacks with a quick and easy homemade recipe like this Sundried Tomato Hummus and you have an impressive and delicious spread ready in no time!

So what is NatureBox? Well I’m glad you asked! NatureBox delivers five nutritionist-approved and delicious snacks right to your door every month! Tasty and healthy snacks, brought right to you. Sounds too good to be true, right? It isn’t! And it gets better, you can try it for FREE! Scroll to the bottom of the post for a link to start a free trial of NatureBox!

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Salted Caramel Stuffed Chocolate Cookies

November 2, 2014 by Cate 35 Comments

Fudgy chocolate cookie dough is stuffed with a Rolo and topped with caramel pieces and sea salt. These Salted Caramel Stuffed Chocolate Cookies are divine!

Did everyone have a good Halloween? Did you dress up? I am not a big Halloween person. Costumes are sooo cute on kids but I’m not really into dressing up myself. And Halloween brings out all of the crazies in NYC, so TheBetterHalf and I just stayed in! But I am a fan of Halloween candy 🙂

Now that Halloween is over, I’m sure you have candy coming out of your ears! Well if you have a bunch of leftover Rolos and caramels then I have the perfect recipe for you! Salted Caramel Stuffed Chocolate Cookies! A rich and fudgy chocolate cookie is stuffed with a rolo and topped with chopped caramel pieces. The whole cookie is finished off with a little flaky sea salt, making these a sweet and salty lovers dream cookie!

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Kabocha Squash Curry with Roasted Brussels Sprouts and Farro

October 29, 2014 by Cate 34 Comments

Kabocha Squash Curry sauce tops hearty farro and is finished with roasted brussels sprouts. This squash curry is easy to make, is super healthy, and tastes amazing!

The end of the month is rapidly approaching, which means it is time for Mystery Dish! Today’s recipe is a little bit different than what I usually make. I am recently obsessed with Indian food and curry, and so I was very excited to try a recipe using curry! I hadn’t really eaten Indian food until about 2 years ago. Once I tried it though, I was hooked. The spices used are so flavorful and rich and delicious.

The title of this dish is a mouthful – Kabocha Squash Curry with Roasted Brussels Sprouts and Farro – but I couldn’t leave any of the ingredients out of the name! It is surprisingly simple to make, and is super healthy. This is a great “starter” dish for those who are new to curry and Indian food (like me!)…

Pumpkin Chocolate Chip Cookies {& a Giveaway!}

October 28, 2014 by Cate 24 Comments

Pumpkin and cinnamon flavors shine in this Pumpkin Chocolate Chip Cookie. The texture is super chewy, not cakey at all! This has become my new favorite fall cookie!

Today is a good day. Cookies AND a Giveaway – what could be better than that??

First the cookies. Pumpkin Chocolate Chip Cookies. Yes, more pumpkin!! What can I say, ’tis the season!

And second, the Giveaway! One lucky reader will win a Cake Decorating Turntable from Cake Boss!! This thing is amazing, and is a necessary tool for any cake maker. The retail value is $89.99! Scroll to the bottom of the post for details on how to enter.

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Pasta with Vodka Sauce

October 25, 2014 by Cate 17 Comments

Rich and creamy tomato vodka sauce is delicious and is so easy to prepare. Pasta with Vodka Sauce is a simple yet impressive dinner that is sure to be a crowd pleaser!

Mmmm pasta. Is there a better, more comforting meal than a giant bowl of pasta? I really don’t think so. And one of my favorite toppings for pasta is a delicious vodka sauce. It is so rich and creamy and flavorful, and is surprisingly easy to prepare. In just about 20 minutes, you can have pasta with homemade vodka sauce on the table. What a great option for an impressive weeknight meal.
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