Always hungry.
It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing! I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing. …
It is Thanksgiving week! Ok I know it is not actually the week of Thanksgiving, but we are celebrating Thanksgiving this week on ChezCateyLou. I have 5 amazing recipes to share with you, for the best parts of the meal – the sides and dessert! …
Classic soft and chewy oatmeal cookies are dressed up with tons of peanut butter chips. These Oatmeal Peanut Butter Chip Cookies are absolutely delicious!
Bonjour mes amis! I am writing to you from lovely Paris! If you follow me on Instagram, then you know that TheBetterHalf and I are off on a two week vacation. We went to Madrid, Marrakech, and now are finishing our trip in Paris. I have been working for over 7 years and have never had two weeks off in a row, so this has been such a treat for me!
I know I should be sharing a Thanksgiving recipe with all of you, but since I won’t be in America for Thanksgiving, I did all my cooking a few weeks ago. So to take a break from green beans and pie and stuffing, I have cookies for you! Oatmeal Peanut Butter Chip Cookies – soft and chewy in the middle, just slightly crispy on the edges, and full of tons of peanut butter chips. This is one delicious cookie!
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Traditional stuffing is elevated by the addition of bacon and cornbread! This Bacon and Cornbread Stuffing will be the best side dish on your Thanksgiving table!
I’m back with more Thanksgiving recipes today! In case you missed Monday’s post (a delicious one might I add), 19 other bloggers and I are sharing our favorite recipes with you as part of what we call a Blogsgiving Dinner. Today is dedicated to the main dish and to my favorite part of the meal: the side dishes! At the bottom of this post are tons of delicious Thanksgiving foods from my blog friends.
I made Bacon and Cornbread Stuffing for our virtual dinner! Because what is Thanksgiving without a huge helping of stuffing. Some (aka TheBetterHalf and me) might say it is the best part of the meal.
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Butternut squash crostini with ricotta, cider caramelized onions, and fried sage – an elegant yet easy appetizer for Thanksgiving that will wow your guests!
It is a deliciously exciting week here on Chez CateyLou – I am celebrating all things Thanksgiving with an amazing group of bloggers! If you scroll to the bottom of this post, you can read a little more about our collaborative Thanksgiving dinner.
I am starting the week off with an amazing appetizer that is perfect for Thanksgiving. Butternut Squash Crostini with Ricotta, Cider Caramelized Onions, and Fried Sage. That is a mouthful of a title, so I shortened it to Butternut Squash Crostini. But I almost didn’t because I didn’t want to short-change any of the ingredients in this recipe – they all work so well together and are integral to the delicious and addictive flavor of this crostini. It is a gorgeous appetizer that will be the star of any Thanksgiving appetizer spread!
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