Chez CateyLou - Page 61 of 66

Rye Bread

April 25, 2013 by Cate 17 Comments

TheBetterHalf fancies himself as some sort of sandwich artist. He’s even called himself a sandwich architect. And I can’t argue with him – he makes a great sandwich! I need to find a good recipe for a hoagie roll (any suggestions welcome!), but in the meantime I decided to make him some rye bread for pastrami sandwiches! This recipe turned out so well. The bread has a delicious light rye flavor and I love the addition of caraway seeds. The texture is so soft, but still sturdy enough to stand up to a sandwich. …

Momofuku Ssäm Bar – NYC

April 24, 2013 by TheBetterHalf 3 Comments

Somehow CateyLou and I have managed to live in New York for several years without eating at a David Chang restaurant. Sure we’ve been to Milkbar on numerous occasions to try their exotic soft-serve flavors (I applaud the ingenuity but does anyone really want celery flavored ice cream?) but our recent trip to Momofuku Ssäm Bar was our first legitimate David Chang experience. And it did not disappoint. …

Chocolate Zucchini Bread

April 22, 2013 by Cate 34 Comments

This Chocolate Zucchini Bread tastes rich and delicious but is actually skinny thanks to zucchini and Greek yogurt! You will love this chocolatey cake-like bread!

Monday morning is here again. I always start the week off with lofty goals to be healthy, when really all I want to do is eat a giant pain au chocolat. But this morning, I have a great recipe that combines the best of both worlds. Chocolate zucchini bread! It tastes rich and decadent – thanks to chocolate chips and cocoa powder – but is healthy because most of the fat is replaced with nonfat Greek yogurt, and the loaf has 1.5 cups of shredded zucchini! Of course, this isn’t as good for you as a bowl of plain oatmeal – but it is much more virtuous than the giant scones that stare at me from the Starbucks case every morning. The yogurt gives this bread such a moist texture. You won’t even miss the fat! Some people might argue that this is not healthy because you are still eating chocolate for breakfast. Just tell them that you had a serving of veggies at breakfast, and that totally negates the chocolate. …

Blueberry Muffins

April 19, 2013 by Cate 12 Comments

I love going to the market and seeing what produce is fresh. And now that spring is here, all the fruits and veggies are starting to look and taste so much better! This past week the blueberries looked amazing, so I decided to make blueberry muffins for breakfast. Muffins are such an easy breakfast to make – one hour and you have a delicious freshly baked meal! There are so many great muffin recipes out there, I always have a hard time deciding which one to make.

I went with this King Arthur Flour recipe because the reviews were so amazing, and because I happened to have some White Whole Wheat flour in my pantry. I always like to sneak in some whole wheat when I can. I try to trick TheBetterHalf, but he can usually tell when wheat is involved – much too healthy for him! I think the white whole wheat flour works very well in this muffin though. The muffins were light and fluffy, with just a bit of wheat flavor. The almond extract really adds something special, although be careful not to put in more than 1/4 tsp – a little of that goes a long way! The original directions say that the cinnamon sugar on top is optional, but really, who wouldn’t want cinnamon sugar on top of their muffin?! So in my recipe, it is not optional :).

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English Muffin Bread

April 16, 2013 by Cate 25 Comments

This English Muffin is full of nooks and crannies, making it perfect for toast. Plus, it is the easiest loaf of yeast bread I have ever made – no-kneading required!

When I made this recipe on Friday, I was so excited to share it with you. The reason: I have found a bread recipe that is easier than no-knead! I started this bread at 5:30pm on Friday, and it was out of the oven by 7:30pm. Seriously, it is the easiest bread I have ever made and the results were great!

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