Chez CateyLou

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Chocolate Donuts with Peanut Butter Frosting

March 26, 2014 by Cate 58 Comments

Peanut butter frosting is spread all over a baked chocolate donut, resulting in the most amazing breakfast ever! Sweet & salty and totally delicious!
Chocolate Donuts with Peanut Butter Frosting | chezcateylou.com

Ohh it is a good morning at Chez CateyLou. A great morning in fact. And that is because I have the best donuts I have made thus far to share with you. That’s right, the best. And I have made a lot of donuts since I bought my little pan back in the fall. The name says it all – chocolate donuts with peanut butter frosting.

If you are a chocolate peanut butter lover, then you are going to agree that these donuts are insanely delicious! And also that they really are dessert and not breakfast. But anything goes on Saturday mornings in our house.

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Filed Under: CateyLouBakes Tagged With: Baked Donuts, Breakfast, Brunch, Cake, chocolate donut, chocolate doughnut, cupcake, Donut, Donuts, doughnuts, Frosting, Icing, Peanut Butter, peanut butter frosting, Reese's, sprinkles

Chocolate Donuts with Strawberry Cream Cheese Icing

January 29, 2014 by Cate 59 Comments

Baked chocolate donuts are topped with fresh strawberry cream cheese icing. Pretty and delicious, these will be a new breakfast favorite!

Chocolate Donuts with Strawberry Cream Cheese Icing | chezcateylou.com

It is time for another Mystery Dish post! This month, Allie from Baking a Moment  picked a fun list of celebratory ingredients for us. They were Champagne, Strawberries, Oranges, Beets, Filet Mignon, Lobster, Cream, Chocolate, Rosewater, and Rice.  Since champagne, lobster, and filet mignon aren’t in my usual cooking repertoire, I’m not really sure what rosewater is, and I am not a fan of beets, I decided to go with what I know and love – chocolate and strawberries! It doesn’t get much better than that.  Especially when combined in a baked donut – chocolate donuts with strawberry cream cheese icing to be exact!
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Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: Baked Donuts, baked doughnut, Breakfast, Brunch, buttermilk, Chocolate, chocolate donuts, chocolate doughnut, cocoa, Cream Cheese, dessert, Donut, Donuts, doughnuts, festive, Frosting, holidays, Icing, love, Mystery Dish, pastries, pink, Recipes, Snacks, strawberry, Sweets, valentine, valentine's day

Baked Pumpkin Doughnuts with Pecan Brown Butter Icing

October 8, 2013 by Cate 13 Comments

Pumpkin Pecan Doughnuts | chezcateylou.com

I have been dreaming about pumpkin doughnuts ever since I made these.  They were SO good. But I always like to try out new recipes (and then share them with you!), so I went on the hunt for a different pumpkin doughnut recipe.  It didn’t take me long to find one.  Pumpkin recipes have really exploded in the past month. Everywhere I look, there is pumpkin – Pinterest, food blogs, Instagram pix.  But I am not complaining, I am also pumpkin obsessed!  There is just something about the color and flavor that screams fall.  … 

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Filed Under: CateyLouBakes Tagged With: autumn, Baked Donuts, Baked Pumpkin Doughnuts with Pecan Brown Butter Icing, Breakfast, CateyLouBakes, dessert, Donuts, doughnuts, fall, Food, Icing, Pecans, Pumpkin, Pumpkin Donuts, Recipes, Sweets

Brown Butter Baked Doughnuts with Chocolate Icing

September 26, 2013 by Cate 18 Comments

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It’s official: I am doughnut obsessed. Ever since I bought my doughnut pan and made these beauties, I am hooked.  I can’t stop looking up doughnut recipes.  There are so many amazing ones out there! But I am pretty sure this one from Joy the Baker might be the most amazing.  A brown butter doughnut with chocolate glaze. And sprinkles. OMG yes please! … 

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Filed Under: CateyLouBakes Tagged With: Baked Donuts, baked doughnuts, Baking, Breakfast, brown butter, browned butter, Brunch, Buttermilk Biscuit, Chocolate, Donuts, doughnuts, Greek Yogurt, joy the baker, sprinkles, strawberry, vanilla, Yogurt

Baked Pumpkin Cake Doughnuts

September 20, 2013 by Cate 21 Comments

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I can’t even tell you how excited I am to post this recipe.  I have seen so many delicious doughnut recipes on Pinterest lately, and I just had to get involved.  So I bought two of these doughnut pans the other weekend and literally could not wait to put them to use!  And what better recipe to start with than a pumpkin doughnut!  I am happy to report they did not disappoint.  Thebetterhalf, a doughnut connoisseur, was skeptical about the concept of a baked doughnut, and he LOVED these.

The texture is remarkably similar to a cake doughnut, but a bit lighter.  The pumpkin and pumpkin pie spices give the most delicious flavor and the cinnamon sugar coating ties the whole thing together.  I snuck a few bites plain and these doughnuts are fantastic even without the cinnamon sugar.

This recipe makes enough for 15 doughnuts, and the pans only make 6 each. Luckily in my doughnut pan buying binge, I also picked up this adorable pan.  So I used my extra batter to make some pumpkin doughnut holes!  You could just bake the doughnuts in a second batch though. I see many more baked doughnut recipes in my future … these are on the menu for Saturday.  How incredible do they look??  These new doughnut pans are going to be trouble!  … 

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Filed Under: CateyLouBakes Tagged With: autumn, Baked Donuts, baked doughnuts, Baked Pumpkin Cake Donuts, Baked Pumpkin Donuts, Baking, Breakfast, Brunch, Cinnamon, dessert, Donuts, doughnuts, fall, Food, Pumpkin, Recipes

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