Chez CateyLou

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Pumpkin Cupcakes with Cream Cheese Frosting

September 19, 2015 by Cate 9 Comments

Pumpkin Cupcakes with Cream Cheese Frosting are the perfect dessert for fall! The icing is to die for!
Pumpkin Cupcakes with Cream Cheese Frosting | ChezCateyLou.com

Today I am so excited to be hosting a virtual baby shower for my friend Meg at With Salt and Wit. She is having a sweet baby boy, and some other blogger friends and I wanted to give them some love!! Scroll down to the end of the post to see what everyone made for the shower!

Every party needs cupcakes, and since we made the shower Fall themed, I thought pumpkin cupcakes would be the perfect thing to make! And really – I also look for any excuse I can find to make cream cheese frosting. I could eat this stuff by the spoonful!
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Filed Under: CateyLouBakes Tagged With: autumn, baby shower, Baking, ButterCream, Cake, Cream Cheese, cream cheese frosting, cream cheese icing, Cupcakes, dessert, fall, Pumpkin, pumpkin cupcakes

Cornmeal Olive Oil Blueberry Cake

June 30, 2015 by Cate 11 Comments

This Cornmeal Olive Oil Blueberry Cake is just like a treat you would find in Italy! The flavor is incredible, and it is a perfect cake for summer.
Cornmeal Olive Oil Blueberry Cake | http://ChezCateyLou.com

We are back from our trip! We had the most amazing time – I shared a ton of photos on Instagram. I hope it wasn’t too many…I just couldn’t resist posting all of the gorgeous views and delicious meals! And I can’t wait to tell you more – a Portofino post will be coming soon. But first, let’s have cake.

Thanks to jetlag, I was up super early on Saturday morning and the first thing I wanted to do was bake! I missed the kitchen! I get so much inspiration when I travel, and want to recreate everything that I ate. We saw lots of olive oil cakes and lots of cornmeal in the breads and pastries in Italy, so that is what inspired me to make a Cornmeal Olive Oil Blueberry Cake!
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Filed Under: CateyLouBakes Tagged With: Baking, baking chez moi, berry cake, blueberries, blueberry, blueberry cake, Breakfast, Cake, corn, cornmeal cake, dessert, dorie greenspan, Italian, Italy, olive oil, olive oil cake, polenta, Recipe, Summer

Chocolate Peanut Butter Chip Muffins

June 22, 2015 by Cate 17 Comments

Chocolate muffins are stuffed full of peanut butter chips. These Chocolate Peanut Butter Chip Muffins taste decadent but are actually on the light side!

Chocolate Peanut Butter Chip Muffins | www.ChezCateyLou.com
Bok from Dubrovnik! That means “hi” in Croatian! TheBetterHalf and I arrived in Dubrovnik yesterday, after eating and drinking our way through Italy. We are absolutely loving Croatia so far. This is my current view…I wish I could write every blog post with this view!  Talk about inspiring.

I made these Chocolate Peanut Butter Chip Muffins before we left on our trip and we loved them so much that I just had to take a quick break from vacation to share them with you!… 

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Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, Brunch, Chocolate Chip Muffins, Chocolate Muffins, chocolate peanut butter chip muffins, muffin, Muffins, Peanut Butter, peanut butter chip, peanut butter muffins

Pineapple Upside-Down Cake

June 5, 2015 by Cate 17 Comments

A delicious and classic recipe for Pineapple Upside-Down Cake, made with fresh pineapple. This caramelized fruit is a perfect complement to moist yellow cake.

Pineapple Upside Down Cake | ChezCateyLou.com

With all the baking that I do, you would think that I have tried every classic recipe at least one time. Nope. Not even close. There are just SO many amazing recipes out there. My to-bake list is never-ending. However I am trying to knock out some of the most classic recipes, and Pineapple Upside-Down Cake is on that list! I know it isn’t that popular anymore, but it is such a well-known old fashioned recipe that I just had to try my hand at making one. Plus, I’m not sure how this happened, but I had never actually eaten a piece of pineapple upside-down cake until I made this one! Verdict: I am a fan!

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Filed Under: CateyLouBakes Tagged With: Baking, Cake, Caramel, classic, dessert, Fruit, Pineapple, pineapple upside down cake, Recipe

Churro Donut Holes with Dulce de Leche Filling

May 1, 2015 by Cate 21 Comments

Churro Donut Holes are stuffed with creamy Dulce de Leche filling. These cinnamon treats are the perfect breakfast or dessert to make for Cinco de Mayo!

Churro Donut Holes with Dulce de Leche Filling | ChezCateyLou.com

Anytime I see Churros on a menu or pass a churro store, I get overly excited and yell “CHURROS!”. It is a totally weird behavior, but I can’t help myself. I love churros and I also love the word! My churro obsession is kind of strange though because I actually don’t eat churros very often, and had never even tried them until I moved to NYC! I still remember my first real churro – it was from the Doughnut Plant! They don’t make churros anymore, which is a shame, because it was memorably good.

In honor of Cinco de Mayo, I wanted to make a breakfast based off of churros – Churro Donut Holes, and just to make them even more outrageous I stuffed them with Dulce de Leche!  All in the name of Cinco de Mayo – what a great holiday.
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Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, churro donut holes, churro donut holes stuffed with dulce de leche, churro doughnut holes, Churros, cinco de mayo, dessert, dulce de leche, dulce de leche churro donut holes, Mexican, Recipe, stuffed donut holes

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Suggested Reading

Cream Cheese Biscuits | chezcateylou.com
Baby Girl Cupcakes - yellow cupcakes with pink buttercream frosting | ChezCateyLou.com

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